The Restaurant - Wolfeboro

patman · 05-27-2009, 10:45 AM

The ex-WHoP location has been completely renovated, and re-opened recently as "The Restaurant", complete with a gas fireplace. If you were ever there for pizza, you won't recognize the place now. They have a nice summer/beach/boating/lake themed decor.

I enjoyed the food there both times I ate there. They have standard fare (burgers, salads, etc) and some nice higher end choices (steaks, fish, chicken). They have tables in both rooms, as well as a bar in the main room. There were families there with kids, as well as people out for a 'night out on the town', and I think the atmosphere worked for either.

First trip I had a wedge salad, and a burger with fries. Both the salad and the burger were huge (and good), and the price was reasonable. I think it was $7.50 for the burger/fries and another $4.50 or so for the salad.

Second trip I had soup and the 8oz filet special. The corn chowder soup was extremely good, definitely made from scratch, and actually had a lot of personality to it. (Come to think of it, everything there seems to be made from scratch...even the fries. Everything was very fresh.) The steak was very good, although a bit on the spendy side at $24...but then again, that is about the going rate for a filet at a restaurant.

They're open for dinner, although I heard a rumor that they were also going to be open for lunches soon too...

jack1706 · 05-29-2009, 12:08 PM

We went there on Friday nite and really enjoyed the appetizers, dinner & the drinks... quality of food is great and Service was extra attentive !!

Good job !
Dining outside also as weather permits ...
We will go back for sure.. only been open awhile & they have it together !!

Bluebell · 05-29-2009, 03:37 PM

I like these reviews . . . can't wait to give them a try.

Heaven · 06-05-2009, 11:45 AM

Had a light dinner Friday night, food was good and interesting, service people appeared to be hand picked and experienced. The place was running like a top. An excellent addition to the dining choices avaiable ~

kechefs · 06-05-2009, 07:00 PM

Quote:

Originally Posted by patman

The ex-WHoP location has been completely renovated, and re-opened recently as "The Restaurant", complete with a gas fireplace. If you were ever there for pizza, you won't recognize the place now. They have a nice summer/beach/boating/lake themed decor.

I enjoyed the food there both times I ate there. They have standard fare (burgers, salads, etc) and some nice higher end choices (steaks, fish, chicken). They have tables in both rooms, as well as a bar in the main room. There were families there with kids, as well as people out for a 'night out on the town', and I think the atmosphere worked for either.

First trip I had a wedge salad, and a burger with fries. Both the salad and the burger were huge (and good), and the price was reasonable. I think it was $7.50 for the burger/fries and another $4.50 or so for the salad.

Second trip I had soup and the 8oz filet special. The corn chowder soup was extremely good, definitely made from scratch, and actually had a lot of personality to it. (Come to think of it, everything there seems to be made from scratch...even the fries. Everything was very fresh.) The steak was very good, although a bit on the spendy side at $24...but then again, that is about the going rate for a filet at a restaurant.

They're open for dinner, although I heard a rumor that they were also going to be open for lunches soon too...

Are you the Owner seems pretty ad ish

patman · 06-08-2009, 05:21 PM

Quote:

Originally Posted by kechefs

Are you the Owner seems pretty ad ish

Nope, no connection with the place at all. Just a satisfied customer...

hazelnut · 06-08-2009, 05:23 PM

Whereabouts is this place?

Heaven · 06-08-2009, 06:37 PM

Quote:

Originally Posted by hazelnut

Whereabouts is this place?

Where the old Wolfeboro House of Pizza was located. In the Wolfeboro Marketplace next to Lydia's Cafe and Made on Earth. A short block north of the bridge on the right.

secondcurve · 06-08-2009, 06:40 PM

Downtown Wolfeboro---Non-waterside. Set back a little bit where that old pizza place was.

patman · 07-01-2009, 04:15 PM

I was just looking for their phone number and I discovered they have a website...or at least the start of one: http://www.therestaurant03894.com/

Nothing much there yet, but it does have the number.

Heading4thelake · 07-06-2009, 05:48 AM

Had dinner last night at " the restaurant" . Very nice place well decorated, nice people working there. My other half had curied shrimp and said it was excellent. I being a meat lover asked for the "steak of the day " and it was filet migon with lobster meat. Asked if I could order just the filet migon and they said sure. The 8oz. filet was also excellent. They do not offer bread or a salad with your dinner. It was meat , mashed potato, and brocolli. It was a very good meal. When the bill came the shrimp was I thinl 18.00 and my filet was 32.00. I asked the waitress what the filet and lobster would have cost and she said the same price. I should have taken the lobster home as someone would have eaten it there. All in all we were very pleased until the bill came. I would go back but I would only order a burger as I would then know what I was getting and how much I was paying.

tis · 07-06-2009, 07:32 AM

It is good but it is expensive for the amount of food you get. I think that is the general consensus.

Heaven · 07-06-2009, 11:52 AM

I haven't tried the steak and lobster, but frankly, if one is going to order fillet and lobster I'm not sure one should be crabbing about the price.

I have ordered one of the half-dozen or so specialty burgers for 8-12 bucks a plate, which come with good fries , and it is more food than one can devour. The other "lower end" meals on the menu did not seem overpriced to me.

Heading4thelake · 07-06-2009, 12:33 PM

Quote:

Originally Posted by Heaven

I haven't tried the steak and lobster, but frankly, if one is going to order fillet and lobster I'm not sure one should be crabbing about the price.

I have ordered one of the half-dozen or so specialty burgers for 8-12 bucks a plate, which come with good fries , and it is more food than one can devour. The other "lower end" meals on the menu did not seem overpriced to me.

Again, I ordered the filet only and was charged the same price if I was getting both, this to me is a bit high for only 1 of the 2 as I wish the waitress had told me it was the same price , I would have brought the lobster home. Also the dessert tray that was shown to tables around us, was never even offered to our table and at that point everything was great. I had never said a word about anything and was very happy. Then the check !! She knew !

twoplustwo · 07-06-2009, 02:36 PM

It was a filet with a lobster bearnaise sauce. As bearnaise sauces go, this one has some fairly massive chunks of lobster in it. But it certainly wasn't something you'd pack to take home, and other than possibly asking them to wrap your filet in bacon or maybe throwing a grilled shrimp or scallop on it, I don't know what else they could have done for you to accomodate your not wanting the lobster bearnaise sauce. An 8oz filet at any of the decent restaurants around the lake goes from $30-$36.

Having eaten that special this week, I think your server failed to properly explain it, you misunderstood her explanation, or some combination of both. I also think if price is an issue, ordering something off the menu which states "market price" means you ask before you order it.

chowda · 07-26-2009, 09:17 PM

Finally something new here. Choices have been slim for a while. Very comfortable and relaxed atmosphere. I didn't think the prices were too high, not cheap either. The menu isn't too out there, but different enough to appeal to most types. I loved the scallops, and glad they switched out the johnny cakes to the polenta. Not a fan of chicken wings, but these are very crispy. Burgers and fries are amazing! I'm partial to The Contractor. Wife loves the curry shrimp (they make their own curry powder!)As with any new restaurant, still working out some kinks, but well worth a visit.

BroadHopper · 07-27-2009, 08:54 AM

Stop by for dinner Sunday. I like the atmosphere and the bar tender was prompt and friendly. I ordered the Mojito and it was terrible. To much syrup and very little ice.
I ordered the blackened pork. It was delicious but the meat was a little red for my taste. I feel pork should not be served rare at all. I didn't ask for it nor did they ask. With smashed potatoes and veggies, no rolls or bread, it is a bit steep in price.
My buddy ordered the scallops and he said it was very good. The scallop and vegetable portion was very small, and he was still hungry. He ask for a side of smashed potatoes. Again it was pricey.

The place was small and I would not reccomend a large party. Because of the price, I would not go often.

BrownstoneNorth · 08-29-2009, 08:48 PM

We tried The Restaurant for the first time tonight and were very pleased with the food and the service; my husband raved about the curried shrimp and my Caesar salad with shrimp was the best I've ever had up here -- top quality Romaine lettuce, and they actually went as light as I requested on the dressing, which practically nobody does.

And a funny little aside: When fellow we knew as the manager of Garwood's stopped by our table to say hello, we asked if he was just visiting or sampling the competition; he laughed and said he's the *owner* of The Restaurant, i.e., Garwood's is the competition. We still like Garwood's, but now more for the view than the food, which in our opinion has slipped some this year -- perhaps this explains why. We rarely eat out in season at places that aren't on the water, but The Restaurant will be one of our exceptions and will share honors with the Woodshed for top off-season place.

twoplustwo · 08-30-2009, 11:30 AM

And a funny little aside: When fellow we knew as the manager of Garwood's stopped by our table to say hello, we asked if he was just visiting or sampling the competition; he laughed and said he's the *owner* of The Restaurant, i.e., Garwood's is the competition.

Geordy Hutchinson (of Yankee Pedlar Realtors) is the owner. Rob (formerly of Garwood's) is the manager. He's one of the best restaurant managers ever to grace the region, that was a major coup snagging him. You just won't find better.

Peter · 08-31-2009, 10:51 AM

We tried The Restaurant earlier this summer. Great experience and glad to have another choice in Wolfeboro! Tried the Elvis burger, yummy!

Barbara · 09-10-2009, 09:58 AM

I've been to The Restaurant many times since it first opened. I've never had anything but a great meal and great service. RecentlyI had lunch twice and dinner there all within three day period, the last time being dinner on Tueday, the day after Labor Day. At 7:30 we got the last available table. This was with the tourists all gone. I predict this will be the most suceesful restaurant in town through the winter months.......great food, great service, reasonable prices. What more can you want? The new general manager is a wonderful addition...... warm, welcoming and attentive.

secondcurve · 09-10-2009, 09:02 PM

We had dinner at the Restaurant this past Saturday evening and it was very good. That is my new go to restaurant. The Wolfeboro Inn isn't an option any longer since service is so unpredictable or maybe a better way to say it is the service is so predictably poor at the Wolfeboro Inn.

Bluebell · 09-10-2009, 09:47 PM

Quote:

Originally Posted by Peter

We tried The Restaurant earlier this summer. Great experience and glad to have another choice in Wolfeboro! Tried the Elvis burger, yummy!

I read on another thread about the Elvis burger. I'm definitely going to give it a try. Very

just like Elvis.

Grady223 · 09-15-2009, 01:06 PM

Had dinner there the Thursday before Labor Day - the second time we have been there. We ate outside - very nice, excellent meal, great service. Another great option in Wofeboro. That makes 5 within walking distance of the docks - Mis En Place, Downtown Grille (lunch - lobster rolls...mmmm), Garwoods, El Centenario and now the Restaurant. The new Wolfeboro Inn certainly does NOT make that list!

angela4design · 09-16-2009, 08:24 AM

Is anyone curious why they chose to name their establishment "The Restaurant"? Is that a Seinfeld reference, where the place they visited simply said "Restaurant" on the sign?

And, what is the Elvis Burger?

twoplustwo · 09-16-2009, 11:11 AM

...has peanut butter and bacon on it. I thought that was gross until I tried it. Oh. My. Gosh. All burgers should have peanut butter on them.

winnisummergal · 09-16-2009, 11:20 AM

I just spoke with my parents who visited the Restaurant on Monday with some friends...party of four and all said their experience was fantastic, especially the scallops...have to put it on the list for next year's vacation.

Lakepilot · 09-18-2009, 07:35 AM

We had dinner at The Restaurant last night and it was fantastic. We both had the Filet Mignon, which was as good as any we've had. The service was top notch and it everyone was friendly. They provided a little taste of a Cabernet to complement the meal which was also excellent.

A few days ago we had lunch there. We both had vegetables sauted over Penne pasta. This dish was also fantastic.

They have something for everyone and everyone's budget. For dinner they serve everything from burgers to Filets.

VitaBene · 09-18-2009, 08:29 AM

I will have to try this place out soon!

Argie's Wife · 09-18-2009, 04:14 PM

Quote:

Originally Posted by twoplustwo

...has peanut butter and bacon on it. I thought that was gross until I tried it. Oh. My. Gosh. All burgers should have peanut butter on them.

My oldest boy (8 years old) will be in love if they'd just add bananas to the sandwich. (Yes, he would eat a bacon, peanut butter, and banana burger!) (And for the record: he's one of those super-skinny little people!)

Pineedles · 09-18-2009, 07:16 PM

Quote:

Originally Posted by Argie's Wife

My oldest boy (8 years old) will be in love if they'd just add bananas to the sandwich. (Yes, he would eat a bacon, peanut butter, and banana burger!) (And for the record: he's one of those super-skinny little people!)

Put a slice of american cheese on it and I'll eat it.

Get ready for a tall, opinionated, but a gentle child/adult AW. He'll be great! I ate Peanut buttter and butter and Cheese Sandwiches for a year straight, according to my mother, when i was 8 years old. I still love'um except I like the crunchy style of PB now. I was a skinny kid then too, maybe learn to love low fat PB.

camp guy · 09-18-2009, 08:48 PM

Relevant to the name: I think you will the name is officially "the Restaurant, 03894, LLC". Someone told me the State wouldn't let the name be only "the Restaurant" - too generic, so they added the Wolfeboro ZIP (03894) and the LLC to make the State happy. Remember, "if the State ain;t happy, ain't nobody happy."

Patiently Watching · 09-21-2009, 11:47 PM

According to Geordy, he is still the sole owner of the building, but Rob Finneron (formerly of Garwoods) has come on as a principle in the business! They are very fortunate to have Rob who brings years of management experience and excellent customer service.
Their goal has been from day one to deliver high quality food and a great atmosphere at reasonable prices. Seems like the goal has become a reality!

NoBozo · 09-28-2009, 06:49 PM

Went there last week. Had a hamburger with blue chesse and bacon. VERY Good. The service was also good. The general age of the crowd was over 50. I have no idea why it was so noisy as there were no KIDS to be seen. Probably won't go back...just because of the noise.

NB

Heaven · 09-28-2009, 08:24 PM

It IS noisy, but it is the noisy of people talking and having a good time. I commend Geordy for NOT having a T.V. , completely unnecessary! I like the vibrant sound of the place.

beaner · 05-14-2010, 04:46 PM

Page A6 of 5/13/10 Granite State News has a brief article entitled, "New Executive Chef at The Restaurant". The article says, "Magee's talent, experience and culinary knowledge will bring new energy and flavors to The Restaurant's innovative menu." They invite everyone to an open house on Monday, May 17th from 5-8 PM. Free apps & cash bar. Deck open, weather permitting.

Not one word about her many years at Mise en Place, probably Wolfeboro's finest dining establishment. An inadvertent omission?

Heaven · 05-14-2010, 07:33 PM

Mmm, , I think it would be in poor taste to advertise that you had stolen a neighbor's talent (even if it was a good move : )

Patiently Watching · 05-16-2010, 02:54 AM

I know all parties involved. Siobhan had been part owner of Mis En Place and as a result of major differences with her partner sold out her stake. She is now executive chef and a principle at the restaurant where she plans to stay. It was a good move for all involved. That said, wow, she is an incredibly talented chef.

Grady223 · 05-25-2010, 02:01 PM

Quote:

Originally Posted by Patiently Watching

I know all parties involved. Siobhan had been part owner of Mis En Place and as a result of major differences with her partner sold out her stake. She is now executive chef and a principle at the restaurant where she plans to stay. It was a good move for all involved. That said, wow, she is an incredibly talented chef.

When did this happen? Has she been at the Restaurant since the beginning?

BostonWhaler · 06-06-2010, 02:27 AM

Figured I'd add another review...

We took the fam out to "The Restaurant" for an impromptu dinner a few days ago. We were seated immediately (a weeknight, and the restaurant was about half full), and the attention to us was comprehensive throughout the meal. I had a few oysters that were good... Nothing special taste wise, but they were fresh, well presented, and I was asked if I wanted more. I also got the house crab cake dinner special, which for $15 was a great value. Lots of crab, little filler, and the whipped mashed and sauteed veggies were very tasty, without being too garlicy or salty.

My better half got the Elvis burger... An awesome idea, but all it is, is a bacon burger with a spoonful of peanut butter on top. It tasted good, but was very dry. It would be much better if the peanut butter was turned into some sort of sauce, perhaps with some cream added. The burger needed moisture of some sort.

Mom got steak tips... Well done. They were well done (ugh!) and she had the same sides as myself, which she thought were excellent. Dad got the scallops wrapped in bacon with sweet potatoes, and while the latter were a bit overdone and somewhat bland, he got a TON of scallops, and said that they were very tasty.

All in all, the food was good, but there are a few areas that the chef needs to focus on. Plating was attractive, service and attentiveness were excellent, but the food needs a bit more attention. Especially the Elvis burger... It seems that it is one of their "signature dishes", and something needs to be done to make it more palatable. A hunk of Skippy on a burger is not something special.

We'll be back, definitely... But I hope Geordy and the head chef address these minor issues.

05-27-2009, 10:45 AM	#1
patman Senior Member Join Date: Jun 2008 Location: NH Posts: 379 Thanks: 56 Thanked 156 Times in 78 Posts	The Restaurant - Wolfeboro The ex-WHoP location has been completely renovated, and re-opened recently as "The Restaurant", complete with a gas fireplace. If you were ever there for pizza, you won't recognize the place now. They have a nice summer/beach/boating/lake themed decor. I enjoyed the food there both times I ate there. They have standard fare (burgers, salads, etc) and some nice higher end choices (steaks, fish, chicken). They have tables in both rooms, as well as a bar in the main room. There were families there with kids, as well as people out for a 'night out on the town', and I think the atmosphere worked for either. First trip I had a wedge salad, and a burger with fries. Both the salad and the burger were huge (and good), and the price was reasonable. I think it was $7.50 for the burger/fries and another $4.50 or so for the salad. Second trip I had soup and the 8oz filet special. The corn chowder soup was extremely good, definitely made from scratch, and actually had a lot of personality to it. (Come to think of it, everything there seems to be made from scratch...even the fries. Everything was very fresh.) The steak was very good, although a bit on the spendy side at $24...but then again, that is about the going rate for a filet at a restaurant. They're open for dinner, although I heard a rumor that they were also going to be open for lunches soon too...

05-29-2009, 12:08 PM	#2
jack1706 Senior Member Join Date: Jul 2008 Location: Ft.Laud.,Fl & Winter Harbor Posts: 150 Thanks: 40 Thanked 19 Times in 17 Posts	The Restaurant We went there on Friday nite and really enjoyed the appetizers, dinner & the drinks... quality of food is great and Service was extra attentive !! Good job ! Dining outside also as weather permits ... We will go back for sure.. only been open awhile & they have it together !!

05-29-2009, 03:37 PM	#3
Bluebell Senior Member Join Date: Feb 2009 Location: Wolfeboro Posts: 74 Thanks: 19 Thanked 14 Times in 10 Posts	The Restaurant Reviews I like these reviews . . . can't wait to give them a try.

07-06-2009, 05:48 AM	#11
Heading4thelake Senior Member Join Date: Feb 2009 Location: Wolfeboro/Ct. Posts: 67 Thanks: 113 Thanked 18 Times in 14 Posts	tried it ! Had dinner last night at " the restaurant" . Very nice place well decorated, nice people working there. My other half had curied shrimp and said it was excellent. I being a meat lover asked for the "steak of the day " and it was filet migon with lobster meat. Asked if I could order just the filet migon and they said sure. The 8oz. filet was also excellent. They do not offer bread or a salad with your dinner. It was meat , mashed potato, and brocolli. It was a very good meal. When the bill came the shrimp was I thinl 18.00 and my filet was 32.00. I asked the waitress what the filet and lobster would have cost and she said the same price. I should have taken the lobster home as someone would have eaten it there. All in all we were very pleased until the bill came. I would go back but I would only order a burger as I would then know what I was getting and how much I was paying.

07-06-2009, 02:36 PM	#15
twoplustwo Senior Member Join Date: Dec 2007 Location: Moultonborough Posts: 456 Thanks: 51 Thanked 39 Times in 21 Posts	the special wasn't a filet with a lobster It was a filet with a lobster bearnaise sauce. As bearnaise sauces go, this one has some fairly massive chunks of lobster in it. But it certainly wasn't something you'd pack to take home, and other than possibly asking them to wrap your filet in bacon or maybe throwing a grilled shrimp or scallop on it, I don't know what else they could have done for you to accomodate your not wanting the lobster bearnaise sauce. An 8oz filet at any of the decent restaurants around the lake goes from $30-$36. Having eaten that special this week, I think your server failed to properly explain it, you misunderstood her explanation, or some combination of both. I also think if price is an issue, ordering something off the menu which states "market price" means you ask before you order it.

06-05-2009, 11:45 AM	#4
Heaven Senior Member Join Date: Jul 2006 Posts: 523 Thanks: 128 Thanked 95 Times in 67 Posts	Had a light dinner Friday night, food was good and interesting, service people appeared to be hand picked and experienced. The place was running like a top. An excellent addition to the dining choices avaiable ~

06-08-2009, 05:23 PM	#7
hazelnut Senior Member Join Date: Oct 2003 Posts: 1,348 Blog Entries: 3 Thanks: 508 Thanked 462 Times in 162 Posts	Whereabouts is this place?

06-08-2009, 06:40 PM	#9
secondcurve Senior Member Join Date: Jan 2005 Posts: 2,113 Thanks: 1,312 Thanked 559 Times in 288 Posts	Downtown Wolfeboro---Non-waterside. Set back a little bit where that old pizza place was.

07-01-2009, 04:15 PM	#10
patman Senior Member Join Date: Jun 2008 Location: NH Posts: 379 Thanks: 56 Thanked 156 Times in 78 Posts	I was just looking for their phone number and I discovered they have a website...or at least the start of one: http://www.therestaurant03894.com/ Nothing much there yet, but it does have the number.

07-06-2009, 07:32 AM	#12
tis Senior Member Join Date: Jan 2006 Posts: 6,643 Thanks: 746 Thanked 1,439 Times in 1,000 Posts	It is good but it is expensive for the amount of food you get. I think that is the general consensus.

07-06-2009, 11:52 AM	#13
Heaven Senior Member Join Date: Jul 2006 Posts: 523 Thanks: 128 Thanked 95 Times in 67 Posts	I haven't tried the steak and lobster, but frankly, if one is going to order fillet and lobster I'm not sure one should be crabbing about the price. I have ordered one of the half-dozen or so specialty burgers for 8-12 bucks a plate, which come with good fries , and it is more food than one can devour. The other "lower end" meals on the menu did not seem overpriced to me.

07-26-2009, 09:17 PM	#16
chowda Member Join Date: Jul 2009 Posts: 31 Thanks: 0 Thanked 3 Times in 3 Posts	Love This Place Finally something new here. Choices have been slim for a while. Very comfortable and relaxed atmosphere. I didn't think the prices were too high, not cheap either. The menu isn't too out there, but different enough to appeal to most types. I loved the scallops, and glad they switched out the johnny cakes to the polenta. Not a fan of chicken wings, but these are very crispy. Burgers and fries are amazing! I'm partial to The Contractor. Wife loves the curry shrimp (they make their own curry powder!)As with any new restaurant, still working out some kinks, but well worth a visit.

07-27-2009, 08:54 AM	#17
BroadHopper Senior Member Join Date: Oct 2004 Location: Laconia NH Posts: 5,560 Thanks: 3,178 Thanked 1,097 Times in 790 Posts	Dining experience Stop by for dinner Sunday. I like the atmosphere and the bar tender was prompt and friendly. I ordered the Mojito and it was terrible. To much syrup and very little ice. I ordered the blackened pork. It was delicious but the meat was a little red for my taste. I feel pork should not be served rare at all. I didn't ask for it nor did they ask. With smashed potatoes and veggies, no rolls or bread, it is a bit steep in price. My buddy ordered the scallops and he said it was very good. The scallop and vegetable portion was very small, and he was still hungry. He ask for a side of smashed potatoes. Again it was pricey. The place was small and I would not reccomend a large party. Because of the price, I would not go often. __________________ Someday may never be an actual day.

08-29-2009, 08:48 PM	#18
BrownstoneNorth Senior Member Join Date: Feb 2007 Posts: 212 Thanks: 110 Thanked 131 Times in 71 Posts	We tried The Restaurant for the first time tonight and were very pleased with the food and the service; my husband raved about the curried shrimp and my Caesar salad with shrimp was the best I've ever had up here -- top quality Romaine lettuce, and they actually went as light as I requested on the dressing, which practically nobody does. And a funny little aside: When fellow we knew as the manager of Garwood's stopped by our table to say hello, we asked if he was just visiting or sampling the competition; he laughed and said he's the owner of The Restaurant, i.e., Garwood's is the competition. We still like Garwood's, but now more for the view than the food, which in our opinion has slipped some this year -- perhaps this explains why. We rarely eat out in season at places that aren't on the water, but The Restaurant will be one of our exceptions and will share honors with the Woodshed for top off-season place.

08-30-2009, 11:30 AM	#19
twoplustwo Senior Member Join Date: Dec 2007 Location: Moultonborough Posts: 456 Thanks: 51 Thanked 39 Times in 21 Posts	not the owner, the manager And a funny little aside: When fellow we knew as the manager of Garwood's stopped by our table to say hello, we asked if he was just visiting or sampling the competition; he laughed and said he's the owner of The Restaurant, i.e., Garwood's is the competition. Geordy Hutchinson (of Yankee Pedlar Realtors) is the owner. Rob (formerly of Garwood's) is the manager. He's one of the best restaurant managers ever to grace the region, that was a major coup snagging him. You just won't find better.

08-31-2009, 10:51 AM	#20
Peter Senior Member Join Date: Apr 2004 Location: Windham, NH Posts: 69 Thanks: 8 Thanked 4 Times in 4 Posts	We tried The Restaurant earlier this summer. Great experience and glad to have another choice in Wolfeboro! Tried the Elvis burger, yummy!

09-10-2009, 09:58 AM	#21
Barbara Senior Member Join Date: Sep 2009 Posts: 251 Thanks: 48 Thanked 113 Times in 64 Posts	I've been to The Restaurant many times since it first opened. I've never had anything but a great meal and great service. RecentlyI had lunch twice and dinner there all within three day period, the last time being dinner on Tueday, the day after Labor Day. At 7:30 we got the last available table. This was with the tourists all gone. I predict this will be the most suceesful restaurant in town through the winter months.......great food, great service, reasonable prices. What more can you want? The new general manager is a wonderful addition...... warm, welcoming and attentive.

09-10-2009, 09:02 PM	#22
secondcurve Senior Member Join Date: Jan 2005 Posts: 2,113 Thanks: 1,312 Thanked 559 Times in 288 Posts	We had dinner at the Restaurant this past Saturday evening and it was very good. That is my new go to restaurant. The Wolfeboro Inn isn't an option any longer since service is so unpredictable or maybe a better way to say it is the service is so predictably poor at the Wolfeboro Inn.

09-15-2009, 01:06 PM	#24
Grady223 Senior Member Join Date: Apr 2004 Location: New Hope, PA & Barndoor Island Posts: 464 Thanks: 93 Thanked 24 Times in 18 Posts	Had dinner there the Thursday before Labor Day - the second time we have been there. We ate outside - very nice, excellent meal, great service. Another great option in Wofeboro. That makes 5 within walking distance of the docks - Mis En Place, Downtown Grille (lunch - lobster rolls...mmmm), Garwoods, El Centenario and now the Restaurant. The new Wolfeboro Inn certainly does NOT make that list!

09-16-2009, 08:24 AM	#25
angela4design Senior Member Join Date: Mar 2007 Location: Meredith Posts: 353 Thanks: 45 Thanked 54 Times in 38 Posts	The question... Is anyone curious why they chose to name their establishment "The Restaurant"? Is that a Seinfeld reference, where the place they visited simply said "Restaurant" on the sign? And, what is the Elvis Burger?

09-16-2009, 11:11 AM	#26
twoplustwo Senior Member Join Date: Dec 2007 Location: Moultonborough Posts: 456 Thanks: 51 Thanked 39 Times in 21 Posts	The Elvis Burger... ...has peanut butter and bacon on it. I thought that was gross until I tried it. Oh. My. Gosh. All burgers should have peanut butter on them.

09-16-2009, 11:20 AM	#27
winnisummergal Senior Member Join Date: May 2009 Location: North Carolina and Wolfeboro or Alton Posts: 123 Thanks: 188 Thanked 38 Times in 20 Posts	Another thumbs up I just spoke with my parents who visited the Restaurant on Monday with some friends...party of four and all said their experience was fantastic, especially the scallops...have to put it on the list for next year's vacation.

09-18-2009, 07:35 AM	#28
Lakepilot Senior Member Join Date: Aug 2007 Posts: 446 Thanks: 70 Thanked 57 Times in 40 Posts	We had dinner at The Restaurant last night and it was fantastic. We both had the Filet Mignon, which was as good as any we've had. The service was top notch and it everyone was friendly. They provided a little taste of a Cabernet to complement the meal which was also excellent. A few days ago we had lunch there. We both had vegetables sauted over Penne pasta. This dish was also fantastic. They have something for everyone and everyone's budget. For dinner they serve everything from burgers to Filets.

09-18-2009, 08:29 AM	#29
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,552 Thanks: 1,583 Thanked 1,617 Times in 830 Posts	Nice I will have to try this place out soon!

09-18-2009, 08:48 PM	#32
camp guy Senior Member Join Date: Apr 2004 Location: formerly Winter Harbor, still Wolfeboro Posts: 1,168 Thanks: 298 Thanked 516 Times in 288 Posts	The Restaurant - Wolfeboro Relevant to the name: I think you will the name is officially "the Restaurant, 03894, LLC". Someone told me the State wouldn't let the name be only "the Restaurant" - too generic, so they added the Wolfeboro ZIP (03894) and the LLC to make the State happy. Remember, "if the State ain;t happy, ain't nobody happy."

09-21-2009, 11:47 PM	#33
Patiently Watching Senior Member Join Date: Apr 2008 Posts: 184 Thanks: 2 Thanked 42 Times in 34 Posts	According to Geordy, he is still the sole owner of the building, but Rob Finneron (formerly of Garwoods) has come on as a principle in the business! They are very fortunate to have Rob who brings years of management experience and excellent customer service. Their goal has been from day one to deliver high quality food and a great atmosphere at reasonable prices. Seems like the goal has become a reality!

09-28-2009, 06:49 PM	#34
NoBozo Senior Member Join Date: Jun 2008 Location: Portsmouth. RI Posts: 2,231 Thanks: 400 Thanked 460 Times in 308 Posts	"The Restaurant"..Wolfeboro. Went there last week. Had a hamburger with blue chesse and bacon. VERY Good. The service was also good. The general age of the crowd was over 50. I have no idea why it was so noisy as there were no KIDS to be seen. Probably won't go back...just because of the noise. NB

09-28-2009, 08:24 PM	#35
Heaven Senior Member Join Date: Jul 2006 Posts: 523 Thanks: 128 Thanked 95 Times in 67 Posts	It IS noisy, but it is the noisy of people talking and having a good time. I commend Geordy for NOT having a T.V. , completely unnecessary! I like the vibrant sound of the place.

05-14-2010, 04:46 PM	#36
beaner Senior Member Join Date: Sep 2005 Location: Wolfeboro Posts: 178 Thanks: 17 Thanked 37 Times in 23 Posts	Siobhan Magee, formerly of Mise en Place, now @ "The Restaurant" Page A6 of 5/13/10 Granite State News has a brief article entitled, "New Executive Chef at The Restaurant". The article says, "Magee's talent, experience and culinary knowledge will bring new energy and flavors to The Restaurant's innovative menu." They invite everyone to an open house on Monday, May 17th from 5-8 PM. Free apps & cash bar. Deck open, weather permitting. Not one word about her many years at Mise en Place, probably Wolfeboro's finest dining establishment. An inadvertent omission?

05-14-2010, 07:33 PM	#37
Heaven Senior Member Join Date: Jul 2006 Posts: 523 Thanks: 128 Thanked 95 Times in 67 Posts	Mmm, , I think it would be in poor taste to advertise that you had stolen a neighbor's talent (even if it was a good move : )

05-16-2010, 02:54 AM	#38
Patiently Watching Senior Member Join Date: Apr 2008 Posts: 184 Thanks: 2 Thanked 42 Times in 34 Posts	I know all parties involved. Siobhan had been part owner of Mis En Place and as a result of major differences with her partner sold out her stake. She is now executive chef and a principle at the restaurant where she plans to stay. It was a good move for all involved. That said, wow, she is an incredibly talented chef.

06-06-2010, 02:27 AM	#40
BostonWhaler Junior Member Join Date: May 2010 Location: Savannah, GA and Tuftonboro, NH Posts: 18 Thanks: 3 Thanked 10 Times in 5 Posts	Figured I'd add another review... We took the fam out to "The Restaurant" for an impromptu dinner a few days ago. We were seated immediately (a weeknight, and the restaurant was about half full), and the attention to us was comprehensive throughout the meal. I had a few oysters that were good... Nothing special taste wise, but they were fresh, well presented, and I was asked if I wanted more. I also got the house crab cake dinner special, which for $15 was a great value. Lots of crab, little filler, and the whipped mashed and sauteed veggies were very tasty, without being too garlicy or salty. My better half got the Elvis burger... An awesome idea, but all it is, is a bacon burger with a spoonful of peanut butter on top. It tasted good, but was very dry. It would be much better if the peanut butter was turned into some sort of sauce, perhaps with some cream added. The burger needed moisture of some sort. Mom got steak tips... Well done. They were well done (ugh!) and she had the same sides as myself, which she thought were excellent. Dad got the scallops wrapped in bacon with sweet potatoes, and while the latter were a bit overdone and somewhat bland, he got a TON of scallops, and said that they were very tasty. All in all, the food was good, but there are a few areas that the chef needs to focus on. Plating was attractive, service and attentiveness were excellent, but the food needs a bit more attention. Especially the Elvis burger... It seems that it is one of their "signature dishes", and something needs to be done to make it more palatable. A hunk of Skippy on a burger is not something special. We'll be back, definitely... But I hope Geordy and the head chef address these minor issues.

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