The Tamarack

[Happy Gourmand]

So much has been written in this forum in the past about what was for years the standard of excellence in the Lakes Region for fried seafood and basically for their entire menu.
We went to a wedding on Saturday and returned to our place in Meredith at just about 8 PM. We were both tired and somewhat hungry and neither of us felt like cooking....so we headed out....my initial destination was Blazin' Bill's...I wish we had kept to that plan.
The Tamarack is just over a mile from the cottage and on an impulse, I turned left into the almost empty parking lot...approximately 8:15 on a Saturday night...I think I should have guessed why we were part of their last "rush" which included 2 other parties.
I ordered a scallop plate, my wife opted for the cheeseburger basket..and we got a small side of onion rings.
The onion rings were pretty good...lightly battered, well cooked and not very greasy or oiley. They lacked a little bit of flavor, but overall, not bad.
The scallops barely get a passing grade, they seemed too small to be sea scallops and were more than likely bay scallops....shame on me for not asking. The batter was on the soggy side and they didn't have a taste of freshness about them. The fries on the bottom of the plate were soggy and totally undercooked...so much so that they literally stuck to the plate. Besides the scallops and fries, on the plate were undistinguishable pieces of overcooked fried "stuff" that was totally disgusting. I think I recognized a piece of a fried clam, and some other overcooked pieces of batter from whatever was cooked previously in the fryolator basket. Pretty disgusting, to say the least.
My wife's cheeseburger was OK..."just OK" according to her, but her fries shared the same characteristics as mine, soggy and undercooked.
As we were eating, we were both obviously very disappointed in the choice we had made about stopping at the Tamarack after we had planned to go elsewhere. She said, "Honey, the next time you want to get something from the Tamarack, how about you don't, and say you did".
Message given, message recieved. We won't be going back.

[RailroadJoe]

They have gone really downhill in the last two years. Went once last year. First and last time.

[gonetoolong]

I'm Jim Clayton the owner of Tamarack. Since I took over the Tamarack from my brothers 2 years ago I have made a sincere effort to improve things here. Everything from the quality of the products we get to the quality of the cooks that we've hired. From your posts I see that I still have work to do..
I'm honestly upset that we didn't meet your standards (and mine!) & if you'll both allow me the chance, I'll make every effort to make it up to you... Please come in and ask for either Tracy(my manager) or I. If I don't know there's a problem, I can't fix it....

Sincerely,

Jim Clayton

[gtagrip]

Does a owner of a business/restaurant really need to be made aware of the following?

The scallops barely get a passing grade, they seemed too small to be sea scallops and were more than likely bay scallops....shame on me for not asking. The batter was on the soggy side and they didn't have a taste of freshness about them. The fries on the bottom of the plate were soggy and totally undercooked...so much so that they literally stuck to the plate. Besides the scallops and fries, on the plate were undistinguishable pieces of overcooked fried "stuff" that was totally disgusting. I think I recognized a piece of a fried clam, and some other overcooked pieces of batter from whatever was cooked previously in the fryolator basket. Pretty disgusting, to say the least.

You are cooking and presenting food to customers. With all due respect, I would think you would be aware of how orders/food is going out of the kitchen to your customers. Or am I missing something?

[AC2717]

Originally Posted by gtagrip

Does a owner of a business/restaurant really need to be made aware of the following?

The scallops barely get a passing grade, they seemed too small to be sea scallops and were more than likely bay scallops....shame on me for not asking. The batter was on the soggy side and they didn't have a taste of freshness about them. The fries on the bottom of the plate were soggy and totally undercooked...so much so that they literally stuck to the plate. Besides the scallops and fries, on the plate were undistinguishable pieces of overcooked fried "stuff" that was totally disgusting. I think I recognized a piece of a fried clam, and some other overcooked pieces of batter from whatever was cooked previously in the fryolator basket. Pretty disgusting, to say the least.

You are cooking and presenting food to customers. With all due respect, I would think you would be aware of how orders/food is going out of the kitchen to your customers. Or am I missing something?

I think you have to give the person a reasonable amount of time to reconcile, it was late and night and maybe the staff was not up to snuff and wanted to get out of there, I think it is good that the business owner got wind of it here on the forum and will be making an effort

[SIKSUKR]

Sounds familiar from 8/11/10

--------------------------------------------------------------------------------

This is Jim, I'm the last of the 3 brothers still involved with Tamarack. I am SO sorry that your experience at Tamarack was a bad one ! In the last 2 years that I've been running it I have put in a lot of effort to see that everything that goes out our windows is far above average. The only time we use frozen clams is when the price spikes from about $70.00 up to $110 - $120 a gallonMy only wish is that if you have a problem, please please please, bring it to our attention! If we don't know there's a problem, we can't fix it and believe me, we want to fix any issues before we read about them like this.[/COLOR] Again, I am very sorry we weren't up to your expectations. Also, it gives us a chance to backtrack the issue, was it the cook, was it the fryer, the clam fry, the product?....whatever, we want (& need) to know! I want happy customers and not dissapointed ones. Please come in again and ask for me or for Tracey. I promise I will make this right for you.

Sincerely,

Jim Clayton

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[Happy Gourmand]

Originally Posted by AC2717

I think you have to give the person a reasonable amount of time to reconcile, it was late and night and maybe the staff was not up to snuff and wanted to get out of there, I think it is good that the business owner got wind of it here on the forum and will be making an effort

So, because the staff wanted to get out of there, it's acceptable to put out an inferior product? HMMM....let me run that by my customers.

[gtagrip]

Originally Posted by AC2717

I think you have to give the person a reasonable amount of time to reconcile, it was late and night and maybe the staff was not up to snuff and wanted to get out of there, I think it is good that the business owner got wind of it here on the forum and will be making an effort

O.K. I understans about the reconcilation, but after 2 years, I would expect the food to be up to par by just a tad. Soggy greasy fries?

[AC2717]

Originally Posted by gtagrip

O.K. I understans about the reconcilation, but after 2 years, I would expect the food to be up to par by just a tad. Soggy greasy fries?

not that I want to fight with you on this, just playing devil's advocate
but have you ever gone to your favorite place and the food has not been up to par the one once or twice?

not sticking up for anyone just saying, I know I have

[gtagrip]

Originally Posted by AC2717

not that I want to fight with you on this, just playing devil's advocate
but have you ever gone to your favorite place and the food has not been up to par the one once or twice?

not sticking up for anyone just saying, I know I have

Got it! I guess my point is that there have been numerous complaints over the last few years and they all seem to be about the same.
Yes, absolutely have gone to my favorite place and the food was not up to par. But, it's my favorite place because more times than not, the food is excellent!

[Belmont Resident]

I went there about 3 years ago and will not return. New owners or not the fact an establishment shuts down after summer is over says volumes for the quality of the food.
Any place that’s really good will be able to sustain itself all year long.
Good enough for the tourists but not up to the standards of those who live here year round?
My.02

[Jmo77011]

Originally Posted by Belmont Resident

I went there about 3 years ago and will not return. New owners or not the fact an establishment shuts down after summer is over says volumes for the quality of the food.
Any place that’s really good will be able to sustain itself all year long.
Good enough for the tourists but not up to the standards of those who live here year round?
My.02

It has always been a summer establishment, which is not uncommon around the lake. It seems like the big problems are the food, the service and the prices. That's too bad. When I was a kid my dad would take us over for onion rings and ice cream. It was so good! Now...not so much.

[brk-lnt]

Originally Posted by Belmont Resident

I went there about 3 years ago and will not return. New owners or not the fact an establishment shuts down after summer is over says volumes for the quality of the food.
Any place that’s really good will be able to sustain itself all year long.
Good enough for the tourists but not up to the standards of those who live here year round?
My.02

I don't think summer-only is any indicator of food quality. If you look at the layout and location of the Tamarack I don't think they'd do very good over the winter.

Sawyers is another place that shuts down in the winter, and I've never heard of any complaints with them, and I've never had a bad meal there.

[gonetoolong]

Folks, this is sort of a difficult thing for me to say but, I’ll do my best. When we took over Tamarack in ’07 we did so with a certain amount of arrogance & lack of knowledge. We were ‘deaf’ & we ‘knew better’. In my defense (& this is the ONLY defense I have) I bowed to my brother who “has experience running a restaurant’. It was against my better judgement but ultimately, my name is on the dotted line and I am the one who is responsible & I answer to you….

Thru a series of events that are too difficult to explain here, everything fell into my lap in the winter of ’09. For lack of other guidance I turned here, I read all the criticism’s and suggestions and complaints. Believe me, I took them seriously & I learned a lot! Many (most) I agreed with . Slow service, high prices, small portions.

Tracy, our manager, my wife & I spent the winter of ’09 redesigning our line to speed up & improve service. We redesigned the menu; we lowered our prices and increased the portions. We hired more experienced staff. In ’10 we began a face lift that will continue…

Now during the course of the day when I check with customers to see if they’re happy, 99% of the time I get an enthusiastic response. If I don’t get that response, I address it immediately and make it right. When I hear (or read) a response like Phantom or Railroad, I take it to heart and I address it with my staff (& myself).

If a cook has a bad day or is in a rush etc, that’s no excuse. If you pay for a good meal then that is exactly what you should get & no less!

Siksukr, yes, I’ve said it in the past & I said it yesterday & I’ll say it again. Simply because I’m committed to it. Not every meal will be perfect but if I’m aware of ANY shortcomings I WILL make it right.

This is my ‘Mea Culpa’. Anything I read here will be taken seriously and be used to help win back your support and patronage.

Sincerely,

Jim Clayton
Tamarack

[Mink Islander]

Originally Posted by Belmont Resident

I went there about 3 years ago and will not return. New owners or not the fact an establishment shuts down after summer is over says volumes for the quality of the food.
Any place that’s really good will be able to sustain itself all year long.
Good enough for the tourists but not up to the standards of those who live here year round?
My.02

Sorry BR, but you are way off base here. There are summer clam shacks/restaurants all over that open up to meet summer demand in tourist/beach areas and then close for the season after Labor Day. The Tamarack has ALWAYs been a seasonal restaurant. I attribute the quality of the food far more to management than to its operating season.

In my experience some of the WORST food comes from year-round restaurants in the off season when they have little staff and few customers. How old did you say that fish is again?

[jrc]

Based on that honest and heartfelt response from Jim, I have to give them another try.

I like others, lost interest in the Tamarack over the last few years. I havn't been there in at least three seasons.

BR, if you leave out "summer only" places, where can you buy fried fish?

[sa meredith]

Somehow, I remember loving this place as a little kid. I think it had the same name, but I'm not sure.
Anyway...I try it once a year, and always the same story...hit or miss...avarage at best...OVERPRICED!
And, the anual thread about Tamarack on this forum pretty much reads the same...as Siksukr pointed out.
I can appreciate Jim posting, and taking responsibility. But I don't get it. That location...good parking...outdoor tables...the place screams at you to stop as you drive by. You get hungry just looking at it. It really should completely freakin' rock. Food quality, service, etc...seriously...it seems there is no reason that Tamarack should not be a summer time cash register. Yet, the food is just OK...service can be iffy...and a couple years back, a family of 4 could easily drop 70/80 bucks for lunch. Although I guess they have lowered prices. I didn't notice, but maybe was not paying attention.
Think I'll give them a try tonight or Friday afternoon...what the heck.

[swimfan]

Jim,

your lobster roll is AWESOME! All my meals last season were exactly what I expected....good service, good food, and the price is ok. I am looking forward to heading there this weekend for my first Winnipesaukee trip of the season.

Randy

[lake4life]

I haven't been to The Tamarack since I was a kid, usually on the way back from Funspot. Since that time, I had heard of it as a tourist trap of sorts, but the next time I'm in the mood for a lobster roll, I will stop by and give them another try. I'm always down to patronize a locally owned establishment, as I own a small business and can definitely empathize with someone trying to make it in the area.

Here's hoping for the best in your efforts to revive the quality and value.

[gtagrip]

I will be up for vacation the second week in July with the family and will give the Tamarack a try. I will report back upon my return or even while up there if I feel like logging on!

[Belmont Resident]

Give South End Pizza a try. I believe you will find they have some of the freshest and best price per portion around. I've been going there for years and have never heard a complaint from those I've referred, and, they were voted one of the best around last year.
They are not open Sundays.

[LongBay]

The place has never been the same since the original owners sold out some time back. Maybe it will have a comeback soon so I make anther post titled TamaBack.

[VtSteve]

Jim, I have to first commend you on your bravery, and apparent honesty. Humble is great, listening is terrific.

As you may have noticed, the Tamarack is one of the best known places in that part of the lakes region. It has a very long history. The lobster rolls were what I always ordered first.

I suggest the following. First, people need to be as fair in prices as they are to Pops. Let's face it, seafood isn't cheap, at least not good seafood. Jim, as a consultant, I recommend that you go to Pops and ask for some assistance. It's obvious from the past 2-3 years you need some, in spite of your great intentions and hard effort. It happens to us all. The restaurant business is incredibly fickle, and the customers can be demanding

You're not in direct competition with Pops, so I see no harm, no foul. You sound like a pretty nice guy that wants this to work, and you've apparently been stuck with it.

Give it a try. I think the owner of Pops has been on this forum, lets see if he can find you and maybe hit you with a PM and a meeting.

What's say Pops and Jim get together and get this Tamarack train rolling like never before?

[Rolie]

Originally Posted by sa meredith

Somehow, I remember loving this place as a little kid. I think it had the same name, but I'm not sure.
Anyway...I try it once a year, and always the same story...hit or miss...avarage at best...OVERPRICED!
And, the anual thread about Tamarack on this forum pretty much reads the same...as Siksukr pointed out.
I can appreciate Jim posting, and taking responsibility. But I don't get it. That location...good parking...outdoor tables...the place screams at you to stop as you drive by. You get hungry just looking at it. It really should completely freakin' rock. Food quality, service, etc...seriously...it seems there is no reason that Tamarack should not be a summer time cash register. Yet, the food is just OK...service can be iffy...and a couple years back, a family of 4 could easily drop 70/80 bucks for lunch. Although I guess they have lowered prices. I didn't notice, but maybe was not paying attention.
Think I'll give them a try tonight or Friday afternoon...what the heck.

How was it?

[kayleigh]

I had a captain basket or whatever you call it (haddock, clams, scallops, shrimp, french fries) 2 weeks ago after work, and it was great! It was good, hot, didn't take forever, and was a good price. The only thing I had a problem with was the coke was out, so I got a sprite instead.

[swimfan]

I went to the Tamarack on Saturday night and had the jumbo lobster roll basket....def the best lobster roll I have ever had! If you have not tried one yet you do not know what you are missing.

[Rattlesnake Guy]

We often react when a new poster gives a negative review. I would like complement swimfan for building his/her credibility by giving a great review in an early post. Thank you. Look forward to more post.

[sa meredith]

Originally Posted by Rattlesnake Guy

We often react when a new poster gives a negative review. I would like complement swimfan for building his/her credibility by giving a great review in an early post. Thank you. Look forward to more post.

One second RG...think about what you just posted. A new member who writes a negative review is disregarded by many people...yet, if the review is positive, the new member is building credibility?
How does that work?!
Not saying I agree/disagree...just pointing out a double standard.
Anyway...I grabbed a burger and rings on the fly last night from Tammarack. Probably 7ish. Needed a quick bite to eat in the car. Service very friendly...young girl, big smile, explained up "charge" for rings instead of fries.
I was the only one there, so cook time was brief...7/8 minutes. Onion rings were great, burger cooked perfectly. 9 bucks, total. No drink. Fair enough.
I looked the prices ob
I looked the prices over, and they certainly have lowered them. All seafood appears to be priced in line with what you would expect.
I'm going back for dinner before the weekend is out.
7:25 tee time...gotta go. Great weather weekend.

[Argie's Wife]

Not speaking for RG, but I think it's easier to discredit a "drive-by posting" by a disgruntled customer signing on here as a new poster because we've seen it so many times in the past. I recall we've even had a former employee register on the forum, trash a business as a 'customer' just to try to get revenge. Then there's those times when the business owner or manager signs on to address the concerns and we learn there's another side to some new poster's tale of woe.

My point is that it's easy for a new poster to grind an axe on the internet while hiding behind an anonymous name.

The new poster who posts a positive review right after registering here has sometimes also been met with responses like; "Are you the owner?" "What's your position with the business?" - skepticism and sometimes down-right rudeness on this forum's part.

I've learned to take a 'wait-and-see' approach, unless I suspect a troll, which is another category of internet creepy stuff all its own...

[swimfan]

I think alot of times people will leave a review only if it is bad but when they have a good experience it doesn't get mentioned. When I first opened this thread I was surprised to see mostly negative reviews and everytime I have gone there it was good. My first post was saying I was looking forward to going so I wanted to leave a follow up and let everyone know how it was. I do not know the owner or anyone from there I'm just a guy that loves good food!

Randy

[camp guy]

First of all I have to admit that I haven't carefully read all the foregoing posts, but it does seem like The Tamarack is taking a hit on food quality and service time. Well, to settle it in our own minds, my wife and I stopped there this afternoon for a personal experience.

In a nutshell, "very poor".

The outside appearance was less than desireable; the view into the kitchen, etc., was not pleasant, and the young lady who took our order was pleasant enough, but we seemed to be not the only thing on her mind.

We picked up our food (1 lobster roll, 1 cheeseburger basket) and went to the condiment station - very messy. Then we headed up back to sit inside and relax a little while eating. Bad mistake. We walked in the outside door labeled Enter and were greeted by two teen aged girls exiting the ladies room and still trying to get everything back in place; we went to a table and decided the musty, almost moldy atmosphere of the building wasn't for us and left. We found a partially clean table under the trees in the little park area and ate our meal.

The lobster roll was marginally "okay" (I don't think my wife wanted to tell me it wasn't good since I had paid dearly for it), the burger was absolutely unremarkable, and the fries were soggy, limp, and uninviting. Oh, my Pepsi turned out to be a Diet Pepsi.

So, all in all, that was our 2 trips to Tamarack (first and last of the season).

It used to be fabulous, with lines all day long. Something went terribly wrong somewhere along the line.

[Rattlesnake Guy]

SA,
You have a logical point. I suspect you have to have both good and bad reviews before we can take your opinion with any significance. Then we have to see if we agree with some of your opinions based on our own experience. Then we have to asses if you are being fair with your praise and criticism. It takes time to become credible. I think Argie's wife is correct in the tendency for negative first timers.


I greatly value people's opinion who have good things to say and bad things to say. And most importantly are fair. If you are eating at a road side stand with paper plates, you should adjust your expectations to fit the environment. It is a different expectation than a fine dining experience for $140.


I admit that RG and I have a hard time posting neutral or negative reviews which certainly hurts our credibility with always sounding positive. It is a hard decision to make a post that might take food off the table for a business owner. This is further complicated by the value of honest feedback.

Further complicated by our individual preferences like your preference for George's (which we have been to over 20 times over the years) and our recent discovery of a great breakfast at Sunshine and Pa's. They are both great places and are worth visiting.

Time will tell if Swimfan will gain credibility, on the positive and the negative side.

SA, you have inspired me to take a shot at more balance in my own reviews. All sugar is no better than all lemon. Now if I had to write some reviews of some of the strange foods I have had here in Shanghai, they would not all be favorable. The eel soup was good but the pickled jelly fish and fried snake was not going into my mouth thank you.

[tis]

Originally Posted by Rattlesnake Guy

SA,






It is a hard decision to make a post that might take food off the table for a business owner. This is further complicated by the value of honest feedback.






.

I totally agree with you. I find it hard to post a negative which could hurt a business owner.

[chipj29]

Originally Posted by tis

I totally agree with you. I find it hard to post a negative which could hurt a business owner.

Believe it or not, but there is a theory that negative feedback is better than no feedback at all.

With negative feedback, the owner has the ability to address the problem and make corrections as appropriate.
With no feedback at all, the owner doesn't know about the poor visit, and can only assume everything is going great.

[tis]

You are right of course, but still I find it hard. And some people as said before have a personal problem so you don't know if you should believe what you read or not. I guess if tons of people complain then something is truly wrong. The thread on the Wolfeboro Inn comes to mind. But that didn't seem to help them improve. However, locally we heard poor comments anyway, so I guess it wouldn't matter. I just hope they get their act together.

[Happy Gourmand]

Originally Posted by chipj29

Believe it or not, but there is a theory that negative feedback is better than no feedback at all.

With negative feedback, the owner has the ability to address the problem and make corrections as appropriate.
With no feedback at all, the owner doesn't know about the poor visit, and can only assume everything is going great.

Absolutely. Though there may be some fly by's who are vindictive against a particular establishment for one reason or another, I like to think that most posts are honest opinions...good or bad. And yes, a negative review does give the owner an opportunity to see what may be going on when he/she can not be there.
It has been said that a good customer is one who comes back....it's also said that a great customer is one who provides honest feedback to an owner to give him an opportunity to improve.
But at the end of the day, some restaurant owners get it....some don't...c'est la vie!

[sa meredith]

RG, and RG for that matter...neither of you have any credibility issue. Quite the opposite actually. I would think you both are held in high regard by every member of this forum.
When signing in to post about a positive experience at Tamarack, I read the post about a first time poster writing a positive review, and just started thinking..."how is this any different than a first time poster being negative?" It really is the same. So I made a comment. Was not intending to stir the pot...just making an observation.
Anyway...Sunshine and Pa as good as Georges? On that we'll have to agree to disagree. I rate one a 9, maybe 10...the other, an iffy 6.

[NoBozo]

Some time ago I made a comment about some restaurant..don't remember which one..about the service and was roundly smacked down by another poster who may have been in the restaurant business at one time or another.

The comment they made was ...something like this.. "Since you admit you have never run a restaurant, what makes you an Expert ?" Rather than escalate the situation I never responded. Had I responded, I would have said:.. "I am the one making the purchase, so THAT makes me an expert."

The customer is NOT always right, but the customer IS The One with the money to spend..Or Not.

To get to my original thought.. I suspect some Restaurant Owners/CHEFS consider themselves "Artists", and like some artists may have large egos, and are quite offended when their "work" is brought into question. In such cases, the mere suggestion that something could be improved....is just preposterous..let alone coming from some "person" that just walked in off the street who has no clew what ART is.

This might explain why some restaurants never seem to improve, despite multiple well meaning suggestions from respondants in this forum. NB

[Rattlesnake Guy]

SA,
Pot neither shaken nor stirred. I agree with your point.

We will agree to disagree on George vs Sunshine. That is part of the problem with reviews, they are done by humans with differing taste, preferences and priorities. And we all order different things, go on different days and have different servers and cooks. It is nearly impossible to have equal experiences.

Unfortunately for the restaurant, when it is pretty good to excellent, they get many more chances to show us again. When it is bad, they rarely get a second chance. It must be a very tough business to be good enough times to keep customers coming back enough to experience the average.

Enjoy the day.

[guyfromMA]

My last trip to the Tamarack earlier this week was a bit of a disappointment. My family and I have gone to the Tamarack in years past and have always enjoyed the experience. Unfortunately this year, things have changed.

Those above posters who say the quantity of food has gone down are absolutely right. I remember in years past the hamburger platter would be stuffed with french fries and a large burger, this year it was not that. Instead there were only a small amount of fries and a burger that,although did not taste bad,was not nearly as beastly as it has been in years past. However, the price has remained the same,and in my opinion, that menu item is not worth the price it is listed as on the menu.

Also,it seems like the crowd at the tamarack has declined. In years past there used to be waiting lines for parking spots, and a long line to order. This year during our visit there was only a small line,and plenty of parking,during the 5-6PM hour,and the several times we would pass by, it didn't appear packed, as it has been for as long as I can remember.

As one member pointed out the service and cleanliness of the restaurant. The girls working the counters were friendly and the condiment area did seem relatively clean(people SHOULD pick up after themselves,can't completely fault the restaurant staff).

I'm glad to see the girl who used to make the pizzas is still working there. She is by far one of the best and friendliest workers there. I say used to, because the "tamarack out back" no longer makes Pizza, which is a big disappointment, as finding a quality pizza restaurant in that area with good service is tough.

I think it is great that the owner views the forum to get feedback from customers. The customers may not always be right,but they are the ones bringing in the money and with all due respect, I must say that this years trip to the tamarack was not nearly as good as it has been in years past.

I would like to see the Tamarack make some changes,perhaps reconsider their prices if they are going to lessen the quantity of portions. It also doesn't seem like they advertise like they used to, which COULD be the reason why the pizza restaurant was unsuccessful. The Tamarack has been around for a long time, and has name recognition in the area, but when the weather is beautiful and there aren't long lines like there used to be,something is a miss..Same can be said for Sawyers.

I will not say I will not return to the Tamarack next year, because I don't know, but I don't think I'll make it a "must" during my vacation like I would have in years past.

I do hope everyone(the owner included) understands my post. I have read this forum for a long time, and finally felt I should contribute as much as I can.

[webmaster]

Originally Posted by Argie's Wife

Not speaking for RG, but I think it's easier to discredit a "drive-by posting" by a disgruntled customer signing on here as a new poster because we've seen it so many times in the past. I recall we've even had a former employee register on the forum, trash a business as a 'customer' just to try to get revenge. Then there's those times when the business owner or manager signs on to address the concerns and we learn there's another side to some new poster's tale of woe.

My point is that it's easy for a new poster to grind an axe on the internet while hiding behind an anonymous name.

The new poster who posts a positive review right after registering here has sometimes also been met with responses like; "Are you the owner?" "What's your position with the business?" - skepticism and sometimes down-right rudeness on this forum's part.

I've learned to take a 'wait-and-see' approach, unless I suspect a troll, which is another category of internet creepy stuff all its own...

While we are all skeptical of some reviews we really shouldn't have a "Restaurant Forum Police" (except me of course). Many people are very reluctant to post anything when they feel that other members are waiting to pounce. I'm afraid that happens regularly here and it creates the perception to some that this is not a friendly place to be.

The Restaurant Forum is different than the other forums here. It should always be friendly. Everyone (even new posters) should be able to post a review without being called out or having their motives questioned. I would prefer that everyone feel comfortable to post their review and the readers, not the forum police, can decide who is the most credible.

[BroadHopper]

Originally Posted by The Phantom Gourmand

So much has been written in this forum in the past about what was for years the standard of excellence in the Lakes Region for fried seafood and basically for their entire menu.

It never was and never will be the standard bearer. The standard bearer comes and goes through the years. From the 'Double Decker', to Sawyers, to Johnsons. Today maybe Makris is the Lakes Region standards.

[barefootbay]

Pop's just goes on and on serving the best deep fried seafood in the lakes region since the 1950s.