The Lobster Pound

[Cartmen&Martmen]

I’m a first time poster, and decided to chat about one of my favorite spots to dine. The sign says it all, The Lobster Pound truly is the fun place to eat. I admit in the beginning of the season my family and I tried it out and you could say it was the slow place to eat, but we didn’t let a few bad experiences with slow food time get us down. We recently dined there on country western night and can I say WOW! My family loved the Tom Dixon band, they were so great and the place was packed. They even had a cowboy hat contest to win free steaks. It really made our dining experience there fun. I’ve also heard they have a good variety of other bands there as well, but the Tom Dixon band has got our vote! Needless to say we’ll be back on the 31st to see them again. Besides the great entertainment the food is delicious I love the twin lobsters, but the Italian mac-n-cheese is my absolute favorite, not to mention that great cornbread, and the service is always good.

[dpg]

Originally Posted by Cartmen&Martmen

I’m a first time poster, and decided to chat about one of my favorite spots to dine. The sign says it all, The Lobster Pound truly is the fun place to eat. I admit in the beginning of the season my family and I tried it out and you could say it was the slow place to eat, but we didn’t let a few bad experiences with slow food time get us down. We recently dined there on country western night and can I say WOW! My family loved the Tom Dixon band, they were so great and the place was packed. They even had a cowboy hat contest to win free steaks. It really made our dining experience there fun. I’ve also heard they have a good variety of other bands there as well, but the Tom Dixon band has got our vote! Needless to say we’ll be back on the 31st to see them again. Besides the great entertainment the food is delicious I love the twin lobsters, but the Italian mac-n-cheese is my absolute favorite, not to mention that great cornbread, and the service is always good.

O.K. how much did they pay you?

[Lakepilot]

My guess is a member of the band.

[fatlazyless]

Never having been to the Lobster Pound...like never-ever-ever...I could not but help to notice the Snowmobile Special which the Lobster Pound is now offering.

The Lobster Pound is located vey close to a snowmobile trail, and if you show up on a snowmobile, you get half-price appetizers, plus a cup of beef stew....for (the magic word) free.

That will be me, there at the bar, ... in the flourescent green Arctic Cat suit...straight out of the nearby Saint Vincent dePaul store..............................free..........w ay-to-go...Lobster Pound.

How about a free Sam Adams in return for this post?

[Cartmen&Martmen]

FYI Im not in the band , I just happen to really like the place. Obviously as a child you were never taught that if you don't have anything nice to say, don't say anything at all. I understand that you dont have to like the restaurant but unless you have a specific reason why, or maybe some advice to potential patrons then I dont see why you would need to trash it on the forum. Maybe you should give it another try...that is if you ever did in the first place.

[Pineedles]

Oh C&M you don't know this forum too well I see. We kiss and tell as well as kill and tell. We may be wrong or right but we tell all what we think!

[Mee-n-Mac]

Originally Posted by Pineedles

Oh C&M you don't know this forum too well I see. We kiss and tell as well as kill and tell. We may be wrong or right but we tell all what we think!

Kill and tell you say !?! In that case I'm bringing my friends (Smith, Wesson) to the next ForumFest !

[Waterbaby]

Originally Posted by Cartmen&Martmen

FYI Im not in the band , I just happen to really like the place. Obviously as a child you were never taught that if you don't have anything nice to say, don't say anything at all. I understand that you dont have to like the restaurant but unless you have a specific reason why, or maybe some advice to potential patrons then I dont see why you would need to trash it on the forum. Maybe you should give it another try...that is if you ever did in the first place.

WOW, what an, um, well, not gonna say it.......... POST. As far as, in your words, "maybe some advice to potential patrons".......... there has been a very lengthy thread on the Pound, with loads of advice to potential patrons, and perhaps you should have made that post there. And, other than saying sometimes FLL can be our resident brat, but I at least love him anyway, I'm going to shut up now. Welcome to the Forum.

[trfour]

And don't listen to less, he's becoming to the very, "( and I'm finding out after trying to support him over the many years here ).... does hot air rise???

The above does not mean that I love less less.

To continue, I have never had a bad experience at the Lobster Pound, over, having lived here for fifteen years, year round.

T

[SAMIAM]

I'm always suspicious of a first time poster who singles out a business for lavish praise......or angry criticism. Usually they have some special interest such as a good friend or family member is the owner and they want to help them out with a free ad. On the other hand,it's not unreasonable to suspect that a when a business gets trashed by a first time poster, that it could be the same situation except that they are trying to take out a competitor. Also notice that when you call them on it they reply with righteous indignation.......that anyone would ever even THINK of such a thing.
I'd never suggest that people shouldn't post good and bad reviews.....they are helpful and interesting and the forum members are very fair and forgiving............it's just that I take them mores seriously when someone has made a few other posts and has a bit of a track record.

[sa meredith]

Originally Posted by Cartmen&Martmen

FYI Im not in the band , I just happen to really like the place. Obviously as a child you were never taught that if you don't have anything nice to say, don't say anything at all. I understand that you dont have to like the restaurant but unless you have a specific reason why, or maybe some advice to potential patrons then I dont see why you would need to trash it on the forum. Maybe you should give it another try...that is if you ever did in the first place.

C and M
Check back....the Lobster Pound already has a very lengthy thread...very lengthy. It's been done to death. Many reviews (including mine). Started out all negative, but as time went by, several positive.
I, for one, stayed away because of things I read on this forum. However, in late August I went and enjoyed it very much. Had a blast.
Great place to have dinner, or hang and have some drinks (third floor, out door bar).
Anyway.....your comment "Obviously as a child....." Not really needed.

[dpg]

Originally Posted by fatlazyless

Never having been to the Lobster Pound...like never-ever-ever...I could not but help to notice the Snowmobile Special which the Lobster Pound is now offering.

The Lobster Pound is located vey close to a snowmobile trail, and if you show up on a snowmobile, you get half-price appetizers, plus a cup of beef stew....for (the magic word) free.

That will be me, there at the bar, ... in the flourescent green Arctic Cat suit...straight out of the nearby Saint Vincent dePaul store..............................free..........w ay-to-go...Lobster Pound.

How about a free Sam Adams in return for this post?

They probably confirm you have ...are you ready...A snowmobile there.

[Nadia]

BigStan,
My name is Nadia Bennett and I am a chef at the Lobster Pound. Just to let you know your one of the many who brought to our attention the wish for a baked potato on the menu. To answer your question of "Does it take that much to keep them baked?" the answer is surprisingly a yes. Myself and the kitchen manager had great concerns regarding baked potatoes due to the increased risk of food borne illness when potatoes are wrapped in tin foil and stored that way. Even for a short period of time (1-2 hours) the risk of food borne illness increases dramatically. That was one of the biggest reasons why we did not offer baked potatoes initially. Most people are not aware of this, but it is something to keep in mind when eating out or even preparing baked potatoes at home. However, we have since designed a method for serving baked potatoes that does not require us to store them wrapped in tin foil, and are now able to offer them without any fear or concern for the safety of our patrons. So you can now plan your next visit knowing that you can enjoy your meal with a good ole baked potato! Grilled potato is still available as well.

Chef Nadia Bennett

[mike ray]

I just had to add we now serve yukon gold mashed potatoes too. those are my favorite. ask for them with a little blue cheese and bacon bits!

[wifi]

Originally Posted by mike ray

we also have youkon gold mashed potatoes. they are my favorite. ask for them with blue cheese and bacon bits! I gota complement my chefs on that creation. well done!

Boy, that sounds yummy... but my cardiologist would kill me

[Sunrise Point]

I have never been to the Lobster Pound, but after mentioning the Yukon/Blue Cheese/Bacon potatoes to my husband and son, I will have no problem getting them to go next time we are up. With the economy the way it is, we don't go out often but we are looking forward to trying it.

[Nadia]

Originally Posted by wifi

Boy, that sounds yummy... but my cardiologist would kill me

They are to die for...literally The cheddar and bacon mashed are good too, for those who aren't a fan of bleu cheese. Double up on your cholesterol meds and come on down!

[mike ray]

we are doing a charity pig roast this superbowl sunday to benifit the laconia fire department. just thought i would let everyone know, regaurdless of our recent "dust up" here on the forum, this is for a great cause. firemen are true heros and we like to do what we can to support them.

[Bigstan]

kudos to the Lobster lb....my only wish is they get rid of the 'grilled' potatos.


Does it take that much to keep them baked? Otherwise all is well.

[Karen Lydon]

Wow! I didn't realize how cut throat this forum business is! I joined to post a comment about The Lobster Pound, but after reading some of them I'm a bit hesitant! Does this forum truly make or break a business up there? Im not family, nor a close friend, just a new yet, old patron. I went to the LP for years and I don't think that anyone reading this haters or lovers can disagree with me when I say that the old couldn't even compare to what it is now! After spending two weeks in the area over New Years I have a whole new respect for the Lobster Pound. From the food, to the atmosphere, and most of all the entertainment I thought the place was awesome. We went back 4 times during our vacation and each time left very satisfied. I think the Lobster Pound is an all-around good time and for all of you that live there and haven't been then youre truly missing out on a really great place.

[Winnipesaukee Divers]

So, how was the "Pig Roast"? Where did they get the pig? Who did the roasting? How was it served? What was the cost? Was there enough parking? Anyone go home disappointed?

[VitaBene]

Originally Posted by Winnipesaukee Divers

So, how was the "Pig Roast"? Where did they get the pig? Who did the roasting? How was it served? What was the cost? Was there enough parking? Anyone go home disappointed?

Mike, what was the outcome? How much money was raised for the LFD?

[mike ray]

the charity pig roast went well, and im happy to say the roasted pig was a huge hit. we were a little disappointed in the turn out, but we plan on doing many chartiy events in the future. we were able to raise $500 dollars, to be donated to the laconia fire department. i think the time of year plus the economic crunch hurt us a bit. our next charity event will be in late spring, and this time we will get the word out well in advance. thank you to everyone who came down, you helped raise money for a very important cause.

[VitaBene]

Originally Posted by mike ray

the charity pig roast went well, and im happy to say the roasted pig was a huge hit. we were a little disappointed in the turn out, but we plan on doing many chartiy events in the future. we were able to raise $500 dollars, to be donated to the laconia fire department. i think the time of year plus the economic crunch hurt us a bit. our next charity event will be in late spring, and this time we will get the word out well in advance. thank you to everyone who came down, you helped raise money for a very important cause.

Hi Mike,

Thanks for the update. That is great that you were able to raise $500. I think you are right, many are doing all they can to survive (what is the saying? charity begins at home).

To your second point, try to give as much notice as possible. Perhaps a spring bike dust-off or something?

[WolfeCrick]

Mike - it's great to see you blogging again here, after we spoke at Ellacoya and talked about that dust-up late last year. I'm glad you overcame your hesitancy to remain involved in the forums here after that.

As a twenty year vet of the industry, I think it's great that you actively seek to communicate to the public via BOTH advertising and blogging.

Nadia - I'd be curious to engage you and the other chef sometime in the foodborne illness research on bakers. I've always disagreed with wrapping bakers in aluminum foil. Guess it's a part of my upbringing in Montana (gotta LOVE those 50 count jumbos from Idaho) and part of my professional training. I've been taught and believe that a baker only needs to be scrubbed well, dried off and baked unwrapped in a hot oven to be perfectly tasty and foodsafe. I agree that wrapping them in foil (a standard practice in New England) is unsafe for the following reasons:
1) many cooks are untrained to wash them
2) wrapping them traps moisture
3) the standard practice of letting them sit on top of the oven for hours during service - WRAPPED in foil - produces an environment for bacterial growth

Anyway - LP is doing all the right moves in these hard times. Stay focused on making great food, good service and communicating with the public.

[WolfeCrick]

Nadia - btw - you can find me at Lakeview Inn in Wolfeboro. I started a contract today to help empower their operation.

Jeff
www.chocoruagroup.com

[hazelnut]

I finally got over to the Pound on Friday night. A group of us went over by Snowmobile. And YES we got our FREE Beef Stew and our half priced apps. I will say that I really liked the inside of the place. The new building is really nice. The Free Stew was good and hot. No complaints about something free. It could have tasted like a piece of wood and I'd have been happy. It was good though so extra bonus points. We munched on Chicken Fingers and Fried Zuchini sticks. The Zuchini sicks were awesome. Another one of our group had a Chicken Parm Sandwich. He liked it but he mentioned that they may want to tone down on the garlic. He might have mentioned that about 100 times over the next 24 hours as it was problematic while wearing a helmet. The best part was the bill. Pretty cheap for a snack stop considering the free and half-priced food we got.

All in all put this on your must stop "snack break" list when out on the sled. You will be warmly received when you show up with all that gear on, helmet in hand. You'll leave content without a huge dent in the wallet.

[LillithFaewen]

My husband and my two sons along with myself visited the Lobster Pound last Friday night. Three of us had lobster rolls and my husband had the twin lobster special. The corn bread served with our meals was dry and stale. The drink prices were extremely high. The lobster meat served in the roll was stringy, without flavour, lacking mayonaisse, and resembled langostino. It also had that "not so fresh" taste. Three of us agreed that this was not 100% lobster meat and for the price was a total zero on a scale of one to ten. The french fries were cold and the entire presentation was sloppy. The most mortifying part of the meal came when the twin lobsters were served cracked! I have never witnessed such a thing in my 30 years or more dining out and abroad. How is one to know that the lobster is indeed fresh and not just re-heated lobster parts? The waitress was polite and helpful to say the most yet I can assure you we will not be returning here.

[RI Swamp Yankee]

Originally Posted by LillithFaewen

...the twin lobsters were served cracked! ....

Most good places will crack the lobster to make it easier for the customer particularly if it is inside table service. I thought that was the norm. Now if I was eating it outdoors at my picnic table ... well, I just use my hammer to crack the claws. Not everyone is well versed in the fine art of "Lobsta eatin".

[Waterbaby]

Originally Posted by RI Swamp Yankee

Most good places will crack the lobster to make it easier for the customer particularly if it is inside table service. I thought that was the norm. Now if I was eating it outdoors at my picnic table ... well, I just use my hammer to crack the claws. Not everyone is well versed in the fine art of "Lobsta eatin".

OK, have to ask -- bib or no bib?

[RLW]

Originally Posted by Waterbaby

OK, have to ask -- bib or no bib?

I bring my own shop apron as it covers a lot more. I also use it when I have spaghetti with tomato sauce.

[chipj29]

I have had lobster in many places over the years, and have never...not once had the shell come out cracked. None of the restaurants I worked in did that either. So I would have felt the same way Lillith did.

[sa meredith]

The only place we get lobster on a regular basis (2, maybe 3 times each year) is Markey's, in Seabrook. They are always cracked (both tail and claws) when served. Every time.
Don't really see the big deal, either way.
"220,221...whatever it takes." (what movie?)

[jkjoshuatree]

Originally Posted by sa meredith

The only place we get lobster on a regular basis (2, maybe 3 times each year) is Markey's, in Seabrook. They are always cracked (both tail and claws) when served. Every time.
Don't really see the big deal, either way.
"220,221...whatever it takes." (what movie?)

...whenever I don't understand something (but want the person I'm talking with to think I do, that's what I say, "200, 221, whatever it takes."


LOL...LOL...LOL!!!!

[jeffk]

I have been served lobster many times with the shell cut with a knife or even pulled open to expose the meat. I don't know if that equates to "cracked" but I considered it an appreciated service.

Reheated lobster parts? Come on. Lobster meat fits pretty precisely in its shell. It would be pretty obvious if someone tried to stuff a bunch of odd ball pieces into a shell. A lot of work too. If there are spare pieces laying about it would be far easier and practical to make them into lobster stew, lobster bisque, or some other concoction.

I haven't been to The Pound so I can't comment on the quality of the food but a precracked lobster shell seems to be stretching a point an awfully long way to insinuate bad intentions. To describe it as "mortifying" seems to be trolling for a disagreement.

[WakeUp]

One of the great lines....from Mr. Mom!!

[secondcurve]

Originally Posted by jeffk

I have been served lobster many times with the shell cut with a knife or even pulled open to expose the meat. I don't know if that equates to "cracked" but I considered it an appreciated service.

Reheated lobster parts? Come on. Lobster meat fits pretty precisely in its shell. It would be pretty obvious if someone tried to stuff a bunch of odd ball pieces into a shell. A lot of work too. If there are spare pieces laying about it would be far easier and practical to make them into lobster stew, lobster bisque, or some other concoction.

I haven't been to The Pound so I can't comment on the quality of the food but a precracked lobster shell seems to be stretching a point an awfully long way to insinuate bad intentions. To describe it as "mortifying" seems to be trolling for a disagreement.

JeffK. I agree. When the lobster shell comes out cracked I believe it is called a "Lazy Man's Lobster". Most of the time I see this in high-end restaurants.

[Waterbaby]

Originally Posted by RLW

I bring my own shop apron as it covers a lot more. I also use it when I have spaghetti with tomato sauce.

Where can I get two of those? One for me, eating lobster, and one for husband, for the spaghetti?

Are you going to be around for the Sunday Winterfest? If so, hope to meet you there!

[RI Swamp Yankee]

Originally Posted by Waterbaby

OK, have to ask -- bib or no bib?

Indoors, bib (or maybe a RLW apron ). Outdoors, let the chips fall where they may

[tis]

Yes, I love to get the lazy man's lobster in a restaurant. It IS in a dish all picked for you. You get no shell. However, quite often IMHO, it is as good as when you pick it out of the shell. It is just not as messy while dining out.

[Waterbaby]

Originally Posted by LillithFaewen

The most mortifying part of the meal came when the twin lobsters were served cracked! I have never witnessed such a thing in my 30 years or more dining out and abroad. How is one to know that the lobster is indeed fresh and not just re-heated lobster parts? The waitress was polite and helpful to say the most yet I can assure you we will not be returning here.

Lilith, I've also eaten in many many many places, and worked in quite a few food establishments, and the rule has always seemed to be that the shell will be cracked -- to make it easier to get to the good part without showering yourself, your dining partners, or your neighbors! Maybe I'm missing something, but I'm not quite sure what you meant by "reheated lobster parts" -- do you mean they take the shells from one lobster and stuff the meat from another into said shell?

Thanks for the review.

[hazelnut]

Originally Posted by LillithFaewen

The most mortifying part of the meal came when the twin lobsters were served cracked! I have never witnessed such a thing in my 30 years or more dining out and abroad.....

This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:

"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."

Not too mention the poster adds:

Originally Posted by LillithFaewen

I have never witnessed such a thing in my 30 years or more dining out and abroad.

Really? You haven't? Well you're talking about MAINE Lobster that the pound serves right? Well if you're dining on Lobster outside of New England I wouldn't put too much stock in how it is served so your point is moot!

[secondcurve]

Originally Posted by hazelnut

This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:

"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."

Not too mention the poster adds:



Really? You haven't? Well you're talking about MAINE Lobster that the pound serves right? Well if you're dining on Lobster outside of New England I wouldn't put too much stock in how it is served so your point is moot!

Hazelnut:

I agree with your assessment. The bottom line is that it isn't necessary to pound the Pound, unless it is deserved.

[upthesaukee]

Cracking in the kitchen can be a big help if the lobsters are hard shell, as they were when we had lobster on New Years Eve.

I actually had to help my wife crack one claw, and break the tail section.

Also, some places "dispatch" the lobster by at least cutting the head with a knife.


While I prefer to crack mine, it wouldn't be a problem if it were cracked.

Different strokes for different folks.

[chipj29]

Originally Posted by hazelnut

This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:

"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."

Not too mention the poster adds:

Really? You haven't? Well you're talking about MAINE Lobster that the pound serves right? Well if you're dining on Lobster outside of New England I wouldn't put too much stock in how it is served so your point is moot!

I don't think this person is trolling. As I stated earlier, I have had lobster in many places, and served it while working in many places, and have never heard of lobster being served "cracked". Not sure I would have been "mortified", but I would have been surprised.

Originally Posted by chipj29

I have had lobster in many places over the years, and have never...not once had the shell come out cracked. None of the restaurants I worked in did that either. So I would have felt the same way Lillith did.

[hazelnut]

Yeah I guess my real concern with the post and the reason I call it a troll and still do. Is the whole "MORTIFIED" comment.

I did some research on the subject and a lot of restaurants crack it for you. Most do it on demand, a few do it automatically. Either way does it affect the taste? So my concern with the post lies with the phrasing and subsequent "I'm and expert because I've dined on Lobster here and abroad." comment.

[EricP]

Originally Posted by hazelnut

This post reeks of trolling, I am sorry. I just asked my wife, who is an avid Lobster aficionado, what she would think if her Lobster was served "cracked." Mind you I did NOT preface the question with an explanation as to why I was asking. Her direct quote:

"I'd be very happy. When it's cracked for you it makes quit a bit less of a mess." She further added, "Usually they do that in the finer dining restaurants."

My wife basically agrees, she likes it when it's cracked so you don't get sprayed with hot liquid when you crack it open yourself. Basically she doesn't mind as long as her lobster meat is there!

[mike ray]

Originally Posted by pondguy

I always enjoy going to the Lobster Pound the service is great and the food is always good. Question? Is the picture of the pig over the bar the one you roasted?

thats our old friend tina. we would never roast her.

[hazelnut]

Well I'm wracking my brain on this one. So far I am 2 for 2 on the Lobster Pound. Both times really really good experiences. It really makes me question some peoples motives when posting "reviews" slamming area restaurants.

4 of us went in last night for a late dinner. We were on sleds and had just completed the "Prison Loop" trail. By the way conditions were not that bad on the loop and we had the great fortune to be the first to ride the freshly groomed "loop."

So we headed to the "Pound" and were immediately seated, the band was setting up in the dining area. Our waiter was beyond excellent. He was fast and efficient. I got Shrimp Scampi, My wife got a Mahi, Mahi special, one person got Prime Rib and the other in our group got the Seafood Platter. All got salad. The food came out nice and quick and portions were huge. The Seafood Platter was enormous. My Scampi was awesome the shrimp snapped when you ate them, nice and fresh. The Prime Rib looked awesome and my buddy ate ALMOST all of his Seafood Platter. The only criticism came from my wife who said while the Mahi, Mahi was awesome she thought they overdid it with the Risotto as the fish was essentially swimming in it. This comes from a gal who isn't really keen on lots of sauces or things. I probably would have like it but I can understand her point. Perhaps the Risotto could have been on the side or something. Anyway all in all a very positive experience. Great atmosphere, great band, great service. I'm 2 for 2 and I will be back!

One of our party took a Twin Lobster platter home to his wife and I look forward to his report on what her experience was with that.

Bottom line give the Lobster Pound a try and see for yourself.

[EricP]

Originally Posted by hazelnut

Well I'm wracking my brain on this one. So far I am 2 for 2 on the Lobster Pound. Both times really really good experiences. It really makes me question some peoples motives when posting "reviews" slamming area restaurants.

4 of us went in last night for a late dinner. We were on sleds and had just completed the "Prison Loop" trail. By the way conditions were not that bad on the loop and we had the great fortune to be the first to ride the freshly groomed "loop."

So we headed to the "Pound" and were immediately seated, the band was setting up in the dining area. Our waiter was beyond excellent. He was fast and efficient. I got Shrimp Scampi, My wife got a Mahi, Mahi special, one person got Prime Rib and the other in our group got the Seafood Platter. All got salad. The food came out nice and quick and portions were huge. The Seafood Platter was enormous. My Scampi was awesome the shrimp snapped when you ate them, nice and fresh. The Prime Rib looked awesome and my buddy ate ALMOST all of his Seafood Platter. The only criticism came from my wife who said while the Mahi, Mahi was awesome she thought they overdid it with the Risotto as the fish was essentially swimming in it. This comes from a gal who isn't really keen on lots of sauces or things. I probably would have like it but I can understand her point. Perhaps the Risotto could have been on the side or something. Anyway all in all a very positive experience. Great atmosphere, great band, great service. I'm 2 for 2 and I will be back!

One of our party took a Twin Lobster platter home to his wife and I look forward to his report on what her experience was with that.

Bottom line give the Lobster Pound a try and see for yourself.

I agree with your thoughts here and will add that I have been there twice and both times my meals were good and I don't recall feeling like the service was slow or anything. Actually both times we had the same waiter, he happens to be someone I know, and he was right there when he needed to be and the service was very good. I am also 2 for 2.

As for the twin lobster take out last night, after riding home on the sled and delivering it to my wife, they were still hot! She absolutely loved them and saved one to eat tonight. Honestly, I got home probably 20-25 minutes after receiving the meal and it was still hot (as she says, not warm but HOT), that is impressive, they packaged it really well for travel and I had one happy wife that's for sure

That night ride was awesonme, thanks for coming down and going out, that was my first night ride like that and I loved it!

[LillithFaewen]

I realize this thread is old and I have not been on the forum in a while to respond to what was said here. I was not trolling first off I typically do not spend much time on the forum. I simply stated my experience at the Lobster Pound. I have never been served a cracked lobster. I did not mean they would take old meat and stuff it into a different shell. The Lobster Pound served my husband a lobster that had it's head taken off, it's tail and it's claws separated from it's body. So now you have a lobster in four parts. I meant these parts could possibly be interchanged, old/new. I did not mean they would take the time out to stuff old meat into shells. Overall I simply had a lousy dining experience there and will not be returning. My sons have returned several times but only for drinks and a few times some appetizers until one of the appetizers was served with a spoiled dipping sauce. They are lucky to have the location they do. I say that in response to all the negative reviews I hear off and on this forum on a regular basis about the Lobster Pound. Sorry if my opinion is against the majority but I think the place is terrible.

[EricP]

Originally Posted by hazelnut

I finally got over to the Pound on Friday night. A group of us went over by Snowmobile. And YES we got our FREE Beef Stew and our half priced apps. I will say that I really liked the inside of the place. The new building is really nice. The Free Stew was good and hot. No complaints about something free. It could have tasted like a piece of wood and I'd have been happy. It was good though so extra bonus points. We munched on Chicken Fingers and Fried Zuchini sticks. The Zuchini sicks were awesome. Another one of our group had a Chicken Parm Sandwich. He liked it but he mentioned that they may want to tone down on the garlic. He might have mentioned that about 100 times over the next 24 hours as it was problematic while wearing a helmet. The best part was the bill. Pretty cheap for a snack stop considering the free and half-priced food we got.

All in all put this on your must stop "snack break" list when out on the sled. You will be warmly received when you show up with all that gear on, helmet in hand. You'll leave content without a huge dent in the wallet.

Let me know the next time you buzz over to the LP and I'll try to meet you there if I am around, sounds like a good time!

[nj2nh]

We went to the Lobster Pound for the first time last week. I was dubious after reading all those negative reviews a while back, but the place just looks GOOD. We were immediately seated. The service was excellent.

I confess that everyone else in my party had burgers or a salad. What is wrong with these people? I had salmon. It was quite good, but I think it got cooked about 30 seconds too long. Still, excellent. The portions were probably too generous, but who is going to complain about that?

We would definitely go again.

nj2nh

[Pineedles]

Originally Posted by nj2nh

We went to the Lobster Pound for the first time last week. I was dubious after reading all those negative reviews a while back, but the place just looks GOOD. We were immediately seated. The service was excellent.

I confess that everyone else in my party had burgers or a salad. What is wrong with these people? I had salmon. It was quite good, but I think it got cooked about 30 seconds too long. Still, excellent. The portions were probably too generous, but who is going to complain about that?

We would definitely go again.

nj2nh

Microwave 30 seconds or hot oven broiler 30 seconds? It makes a big difference. Mountainside, NJ!