Wolfeboro Inn.."The Laker" Food article

[Hermit Cover]

A very complimentary 3 page article written by Kathi-Caldwell Hopper is highlighting the Chef's Table and Chef Hoke Wilson of the Wolfeboro Inn and Wolfe's Tavern Restaurant.

It all started several years ago when forward-thinking George Soderberg, the Inn's General manager formed a "Community Advisory Group" (foodie volunteers) composed of local lake residents and frequent diners at the Inn who sat at the Chef's Table in the kitchen and sampled prospective "new" items on the menu. Prepared by Chef Hoke and his kitchen staff...we ( Mrs. Hermit Cover and I were part of that initial group) sampled many new ideas that Chef Hoke thought would add to the already great menu.
What a delight...each of the advisory group then voiced their honest opinions of each entree. Hence the genesis of the Chef's Table. By popular demand Chef and George Soderberg decided that during the off-season months they would institute a new feature to the restaurant.....Chef Hoke Wildon's Chef's Table. Available two Thursday evenings a month from November to May....serving groups of no less than 8 and no more than 12...this is a great way to enjoy and appreciate the culinary art of one of the best chefs the Lakes Region has to offer.