Cold winter nights at 51 Mill St.

[RGA645]

I introduced a couple of friends last Saturday to 51 Mill St. , as usual every thing was wonderful and we had a great time. It was very encouraging to see the restaurant busy this time of year as Jan and Feb are often the death months for restaurants. This was the first time I tried the prime rib and it was excellant , my friends also enjoyed their meals and the atmosphere was very relaxing , we sat in the enclosed porch area over looking the water.