What do you like on your plate?

baygo · 02-05-2010, 11:54 PM

We are now establishing our menu items, and it will soon be time to start placing orders for our initial inventory. The sooner we can establish a balance in what we order against what you buy the easier it will be for us to reduce waste and maintain value pricing. Please take a second to share with us and all other restaurants who visit this forum and also face the challenges of small business buying power, by stating what you are most likely to order.

The common categories for consideration are beef, pork, chicken, lamb, veal, shellfish, seafood, vegetarian. Which are you most likely to order? Also; would you please share the name of your favorite dish to eat or thank the participant who already added the dish to this thread if you find it posted? Thank You.

02-05-2010, 11:54 PM	#1
baygo Senior Member Join Date: Oct 2009 Posts: 695 Thanks: 187 Thanked 531 Times in 227 Posts	What do you like on your plate? We are now establishing our menu items, and it will soon be time to start placing orders for our initial inventory. The sooner we can establish a balance in what we order against what you buy the easier it will be for us to reduce waste and maintain value pricing. Please take a second to share with us and all other restaurants who visit this forum and also face the challenges of small business buying power, by stating what you are most likely to order. The common categories for consideration are beef, pork, chicken, lamb, veal, shellfish, seafood, vegetarian. Which are you most likely to order? Also; would you please share the name of your favorite dish to eat or thank the participant who already added the dish to this thread if you find it posted? Thank You. Last edited by baygo; 02-06-2010 at 08:53 AM. Reason: spelling