51 Mill Street

Tir Na Nog · 02-23-2005, 11:05 AM

We ate at 51 Mill Street this past Sunday and it was great. There were four of us. The menu was upscale, ranging from around $12 to just over $20, but the entrees were well worth the price and compared well to the better restaurants in Boston. The food and presentation was great. My brother had a steak special that was on for that night and it was very well prepared and served nicely. His wife had the ribs, my wife also had a steak and I had scallops, lobster (half a tail) and shrimp served over pasta ina very nice and light cream sauce. We also had the escargot and raw ahi tuna appetizers, which were very good. Everyone was very happy with their meals and dessert.

The owners stopped by the table as well as their son (I think his name is Nick) and were very gracious. They seem interested in trying what would work for Wolfeboro and I expect that they will be open to suggestions. The girl who was out server was new to the task and had never waitressed before, so that required a little patience, but she was a great kid and trying very hard. Some of the other wait staff are from Love's Quay and came by to help her out. Over all it was a great experience with an enthusiastic staff and we definitely will be back.

I ended up opting for 51 Mill Street after calling Grille 28 and 51 Mill Street. The gentleman that answered at Grille 28 had no enthusiasm and did not make the place or the menu sound very inviting. I would love to hear any comments on that place for those that have been.

02-23-2005, 11:05 AM	#1
Tir Na Nog Senior Member Join Date: Jun 2004 Posts: 53 Thanks: 1 Thanked 5 Times in 3 Posts	51 Mill Street, Formerly Love's Quay We ate at 51 Mill Street this past Sunday and it was great. There were four of us. The menu was upscale, ranging from around $12 to just over $20, but the entrees were well worth the price and compared well to the better restaurants in Boston. The food and presentation was great. My brother had a steak special that was on for that night and it was very well prepared and served nicely. His wife had the ribs, my wife also had a steak and I had scallops, lobster (half a tail) and shrimp served over pasta ina very nice and light cream sauce. We also had the escargot and raw ahi tuna appetizers, which were very good. Everyone was very happy with their meals and dessert. The owners stopped by the table as well as their son (I think his name is Nick) and were very gracious. They seem interested in trying what would work for Wolfeboro and I expect that they will be open to suggestions. The girl who was out server was new to the task and had never waitressed before, so that required a little patience, but she was a great kid and trying very hard. Some of the other wait staff are from Love's Quay and came by to help her out. Over all it was a great experience with an enthusiastic staff and we definitely will be back. I ended up opting for 51 Mill Street after calling Grille 28 and 51 Mill Street. The gentleman that answered at Grille 28 had no enthusiasm and did not make the place or the menu sound very inviting. I would love to hear any comments on that place for those that have been.