Weirs Beach Lobster Pound ad in paper

[Happy Gourmand]

Originally Posted by Rose

Very good point. I can think of a couple places I won't go because of the manner in which some owners have responded to threads...even ones that were not related to their line of business.

I will usually frequent a restaurant based on its reputation for the quality of their food and their service. I'm not interested in whether or not the owner is an a$$ or not as I will more than likely never have to deal with him/her.
Do any of you watch Hell's Kitchen on FOX? I would LOVE to eat at one of his restaurants.