Mise En Place, Wolfeboro

Barbara · 01-27-2011, 03:12 PM

If you haven't been to Mise En Place in the last six months, it's time to get there. Menus are very different under the ownership of Terri. She was one of the twooriginal partners in the restaurant, but now is the sole owner and chef. I've loved the restaurant since it first opened, i think about eight years ago, but love it even more now.

Like all restaurants in the region, winter is a challenge. In summer they have all the busines they can handle, but winter is tough when all you have is the local population to count on and so many of those people leave for warmer places for extended periods.

Terri has come up with a wonderful way to keep business hopping and also to reward her local customers. Since December, she has been having "Two for Tuesdays", buy one entree, get one free, at both lunch and dinner. What a deal. I go frequently, just make sure to make a reservation as it's quite popular. Starting Sunday, January 30, there will be a Sunday brunch from 9 to 1 PM. I saw the menu the other day and can't wait to go. There are items that's I've never seen before that sound so YUMMY!! this is also bringing about a change in restaurant hours. They will be closed on Mon and Tues. and Two for Tuesdays will become "Two for Wednesdays" for the reat of the winter.

If anyone is wondering if I have some personal interest in this restaurant, the answer is yes, because I LOVE it and can't imagine it not being here. I consider it to be the Culinary Jewel of the entire lake!! Do i have a business interest in Mise En Place....NO.

01-27-2011, 03:12 PM	#1
Barbara Senior Member Join Date: Sep 2009 Posts: 251 Thanks: 48 Thanked 113 Times in 64 Posts	Mise En Place, Wolfeboro If you haven't been to Mise En Place in the last six months, it's time to get there. Menus are very different under the ownership of Terri. She was one of the twooriginal partners in the restaurant, but now is the sole owner and chef. I've loved the restaurant since it first opened, i think about eight years ago, but love it even more now. Like all restaurants in the region, winter is a challenge. In summer they have all the busines they can handle, but winter is tough when all you have is the local population to count on and so many of those people leave for warmer places for extended periods. Terri has come up with a wonderful way to keep business hopping and also to reward her local customers. Since December, she has been having "Two for Tuesdays", buy one entree, get one free, at both lunch and dinner. What a deal. I go frequently, just make sure to make a reservation as it's quite popular. Starting Sunday, January 30, there will be a Sunday brunch from 9 to 1 PM. I saw the menu the other day and can't wait to go. There are items that's I've never seen before that sound so YUMMY!! this is also bringing about a change in restaurant hours. They will be closed on Mon and Tues. and Two for Tuesdays will become "Two for Wednesdays" for the reat of the winter. If anyone is wondering if I have some personal interest in this restaurant, the answer is yes, because I LOVE it and can't imagine it not being here. I consider it to be the Culinary Jewel of the entire lake!! Do i have a business interest in Mise En Place....NO.

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beagle (01-27-2011), finch (01-27-2011), Heaven (01-27-2011), ishoot308 (01-30-2011), JDeere (01-28-2011), KPW (01-27-2011), o2beinnh (03-18-2011), secondcurve (01-27-2011), Smitty1 (02-25-2011)