Louis' Pizza in Meredith

[ushaggerb]

Originally Posted by sa meredith

Ok, well this makes sense. Truth be told, when I order from Louis (old owners as well as new) I always ask them to add a few minutes to the normal cook time. I enjoy Greek pizza, but it has to be on the "well done" side.
There have been times when I got my Louis' pizza home, and although it was certainly ready to eat, I took a few slices, and threw them in a 350 degree oven for a bit. It comes out perfect...for me anyway.
All the toppings can be a bit much...on a pepperonni, a quick dab with a paper towel does wonders.
All in all, I think they do a great job.

You have an experience that bad, tell the owner. You deserve better. And they'll probably do it again for you - and much better.