51 Mill Street rave
I visited 51 Mill St , Saturday 17 Sept. to see if they were still busy after Labor day. I was pleased to see the restaurant was very busy and the service did not suffer due to many of the severs returning to college. I had the Ahi tuna app. which was as usual excellant , for my entree I had the roasted duck special that was cinnamon dusted and served with a fresh berry sauce ( rasberry,strawberry, and wild blueberries) . Foe dessert I had the Japanese cheesecake another Donna Love home run. If you had overlooked 51 Mill St. this summer do yourself a favor and visit them this fall, talking with the owners they said they are going to stay open year round, and have already started taking holiday party reservations.
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