Remember the PINE CONE?

[WINNOCTURN]

I just ran this page to the bottom, bottom post was from 2015. I did not see one mention of the PINE CONE?

Cheryl and I decided to try the PINE CONE tonight, had not been there for some time. Well it was the right choice!

We both like either the Steak Tips or the Scallops, Fried or Baked.

Cheryl had the Bake Scallops and I had my favorite the Fried Scallops. Bothe were melt in your mouth.

1: Bake Scallop included a Salad, Bake Potato and Green Beans/sliced Carrots.

2: Scallop PLATE! Fried Scallops, Homemade Onion Rings and Fries and a Tasty TARTA Sauce. There was enough for 2 people!

Scallops-Melt in you mouth.

Fries-THICK CUT roughly 3/8"x3/8" what I call MEATY!

Onion Rings-Home made/Hand cut, not a drop of Grease.

I love the VK/Red Hill Dairy Onion Ring but after 2-3 minutes you have enough GREES in the dish to do an Oil Change on you car.

Remember the Alamo and also don't forget the PINE CONE (RT109)

Right up there with KEVINS Scallops (they are really called scollops where I come from. Wollaston Beach, Quincy, Mass.