Osteria Poggio

Newbiesaukee · 08-05-2018, 04:47 PM

We ate there Thursday night. It was busy, the food and service were very good and the menu is interesting.

As far as being in English. There were a number of ingredients that I was not familiar with many of which could have been rendered easily in English. Also, why mention “Magic Dust” as an ingredient as it gives no information useful to the patron. I have no issue with asking the server the identity of a preparation; but I should not have to guess the makeup of “Magic Dust.”

It really is a quibble (this is the Forum) and we all enjoyed our meal.

Oh, just an FYI for the restaurant...on the new professionally printed summer menu “pappardelle” is not spelled correctly.

08-05-2018, 04:47 PM	#33
Newbiesaukee Senior Member Join Date: May 2004 Location: Coral Gables, winter; Long Island, summer Posts: 1,361 Thanks: 959 Thanked 575 Times in 300 Posts	We ate there Thursday night. It was busy, the food and service were very good and the menu is interesting. As far as being in English. There were a number of ingredients that I was not familiar with many of which could have been rendered easily in English. Also, why mention “Magic Dust” as an ingredient as it gives no information useful to the patron. I have no issue with asking the server the identity of a preparation; but I should not have to guess the makeup of “Magic Dust.” It really is a quibble (this is the Forum) and we all enjoyed our meal. Oh, just an FYI for the restaurant...on the new professionally printed summer menu “pappardelle” is not spelled correctly. __________________ "You're only young once, but you can be immature forever."