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#11 |
Senior Member
Join Date: Apr 2004
Location: Exeter, NH or @ WCYC on weekends
Posts: 250
Thanks: 7
Thanked 46 Times in 28 Posts
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So, how was the "Pig Roast"? Where did they get the pig? Who did the roasting? How was it served? What was the cost? Was there enough parking? Anyone go home disappointed?
Last edited by Winnipesaukee Divers; 02-02-2009 at 10:57 AM. Reason: missing "W" |
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