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09-17-2009, 12:08 PM
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#11 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,961
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You have a good eye,Turtle Boy and you're right.Tartar sauce should always be kept cool.We have a special insulated cold pack dispenser for that,with a spare liner so that it can be changed frequently.Probably was being washed when you came by.
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