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#1 | |
Senior Member
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![]() I had some friends meet me one night at Harts TF. To this day they can't fathom why I almost always go there when in the area. (hint, traditions, history, etc.) I try to judge any business for what it is, not what I perceived it was. MR's time is much better spent 7 days a week at the LP IMO. Forums like this are not good for business unless you've known everyone for decades, or have the silk tongue of an natural salesman. Mike's obviously a hard worker, and has a passion for his business. If he continues to make the LP better and better, I'll forgive his lack of BS when addressing bad reviews. I never BS when giving a review, good or bad, so perhaps I can relate to MR better than many. |
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The Following User Says Thank You to VtSteve For This Useful Post: | ||
garysanfran (08-16-2010) |
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#2 | |
Senior Member
Join Date: Feb 2009
Posts: 1,139
Thanks: 223
Thanked 319 Times in 181 Posts
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Personally I have not eaten at the new lobster pound, so I would not and have not, had anything to say regarding the food. |
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#3 |
Member
Join Date: Jul 2008
Location: Methuen, Mass
Posts: 25
Thanks: 1
Thanked 4 Times in 2 Posts
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My husband and I love the LP.
We went there Saturday night and had dinner, very happy with our service and the food. A small problem arose that was neither the waitress or the owners fault but we addressed the issue with the waitress to make her aware of the issue.She had the owner (I beleive it was Mike, but have never met him ) come over and talk to us about our concern. He was very attentive and then took one meal off the bill and gave us a free dessert...to us this was above and beyond what he needed to do. We will continue to go there! |
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#4 | |
Senior Member
Join Date: Feb 2007
Posts: 233
Thanks: 14
Thanked 16 Times in 12 Posts
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Lt. Dunleavy of the NHMP saidto me in an email, to paraphrase: "The truth can be found somewhere in the middle." In which case, I still side with the LP on this. You can't prep and cook a filet of tuna in less than 20 minutes, much less be served a complete meal on a Saturday night in time to make a concert. And surely the OP did not actually tell his waitress that they needed to make the concert, or none of this would have happened.
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Sail fast, live slow! |
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#5 |
Senior Member
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Christ...this just gets better and better.
Just came back from 10 days in Meredith. Made two trips to LP (drinks/ apps only)...both experiences were perfect. Good fun, live music, nice buzz. Tonight, logged on to computer for first time since getting home, and had to laugh out loud when I saw this thread still going strong. I believe the OP...and believe that Mike Ray's posts are sincere as well... But mostly I believe...and no one can tell me differently...that LP loves all this publicity, and it is indeed good for business. How can it not be???? |
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#6 | |
Senior Member
Join Date: Apr 2004
Location: Dover, NH
Posts: 1,615
Thanks: 256
Thanked 514 Times in 182 Posts
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The buzz about this place is amazing. I have never been there, but my wife is doing some extensive travelling in the next month or two, and I'll have plenty of bachelor time on my hands. The LP is one place I definitely will now try to make a roadtrip too. Of course I'll check in here after I do.... ![]() |
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#7 | |
Senior Member
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![]() It's a fun place Skip. Say hi to Mike. |
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#8 | |
Senior Member
Join Date: Feb 2009
Posts: 1,139
Thanks: 223
Thanked 319 Times in 181 Posts
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I really hope that my prior post is not being taken out of context. Mike has every right to defend his blood, sweat and tears. I just do not believe that the open forum is the venue for that conversation. You just do not see very many restuarant owners barking up that tree when it lands in front of them. Remember, it is very important not to take Professional criticism, Personally. |
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#9 | |
Senior Member
Join Date: Jul 2002
Location: Alton Bay on the mountain by a lake
Posts: 2,023
Thanks: 563
Thanked 444 Times in 311 Posts
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