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#1 | |
Senior Member
Join Date: Jul 2002
Location: North Kingstown RI
Posts: 688
Thanks: 143
Thanked 83 Times in 55 Posts
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Gene ~ aka "another RI Swamp Yankee" |
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The Following User Says Thank You to RI Swamp Yankee For This Useful Post: | ||
Argie's Wife (08-20-2010) |
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#2 |
Member
Join Date: Dec 2006
Posts: 20
Thanks: 0
Thanked 0 Times in 0 Posts
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I went to the Weirs last Sunday hoping to try one of the roast beef sandwhiches. Alas, it was closed at 6pm. The sign in the window with the hours said Sunday 11 to close. Apparently they close whenever they want on Sunday. All the other restaurants were still open and there was still a pretty good crowd there. I guess they don't need the business that badly.
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#3 | |
Senior Member
Join Date: Apr 2004
Location: Bow
Posts: 1,874
Thanks: 521
Thanked 308 Times in 162 Posts
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![]() A bit of advice for the restaurant (and other places) owners out there. Pick your hours, and go with it. People like consistency. If you say you will be open until 8PM, stay open until that time. Saying that you are staying open until you close is like me saying that I am going to stay awake until I fall asleep.
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Getting ready for winter! |
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#4 |
Senior Member
Join Date: Jan 2007
Location: Manchester in Winter, Weirs Beach in Summer & Fall
Posts: 132
Thanks: 29
Thanked 17 Times in 7 Posts
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The Steak and Cheese is AWESOME too.
Dunno what they season the meat with, but WOW, the flavor is something special. I've had it as is and one with peppers, onions and mushrooms and can't choose a favorite. Now when I go, I flip a coin for RB or S&C, then again for with or w/o veggies. The Sunday random closing time is my only gripe cuz by the time we get off the water and get cleaned up, we've been too late to catch them open. (Always had my RB on an onion roll, by the way. Maybe they were sold out of them when the others went?) |
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