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#1 | |
Senior Member
Join Date: Feb 2009
Posts: 87
Thanks: 10
Thanked 15 Times in 5 Posts
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![]() Quote:
I had a manager once ( recently ) who came up to me and told me to start bussing other servers tables and pointed one table out specifically. I then told him that I had noticed that the people looked finished but I wasnt sure since it wasnt my table and I didnt want to clear it yet. Well, he said "no just clear it, if you dont know, just clear it", and he asked me to come over and help him, with two of the people still sitting there. So I of course had to and as we started clearing it, what do you know, the people ( very irritated ) said, " Um, thats our kid's food, they are in the bathroom, can you put it back?" I was SO embarrased because I knew I was right, he tried to play it off like it wasnt a big deal and he was really right and they were "actually finished". I went right up to the people as soon as he was gone and told them that I was so sorry and I tried telling him that they werent finished, I really didnt care if I was throwing him under the bus, he was a jerk and should have listened ![]() |
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#2 |
Senior Member
Join Date: May 2004
Location: Coral Gables, winter; Long Island, summer
Posts: 1,353
Thanks: 947
Thanked 573 Times in 298 Posts
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As with everything else we discuss on the forum, all that is necessary is a little common sense and courtesy.
If I am at the VK for Sunday breakfast and there are people lined up out the door, I finish my meal and leave in a reasonable period of time. I should state I never feel rushed by the staff at VK, so it is a good example of how a busy restaurant is supposed to work. On the other hand, if I am at Lemon Grass or the Woodshed, I eat and drink at a leisurely pace and may linger a "reasonable" time after dinner over coffee. No matter where I eat or what I spend, I expect to be treated courteously and I respond likewise. Just because you pay the big bucks for a meal, you are not entitled to be abusive or sit for HOURS after your meal in pleasant conversation if there are clearly folks waiting for the table. Just my opinion. |
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#3 |
Senior Member
Join Date: Apr 2004
Location: North Reading, MA and South Down Shores
Posts: 851
Thanks: 57
Thanked 183 Times in 114 Posts
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If it is a quiet night, there is nothing wrong with "lingering". On a busy night with a line out the door, it becomes a matter of common courtesy. There is so little of that at the lake these days, it is concerning. Restaurants can not predict the waiting time for patrons when tables are in linger mode. When you are at 2x the predicted wait time, it is difficult to not notice the lingering tables.
Just because you pay for a ramp fee, doesn't mean that you should mess around on a boat ramp and block other people. The same applies here. On a busy night, people want to typically get in, eat and move on. The restaurant wants to turn tables (that is how they make their money) especially with a seasonal business. On a quiet night, go for it. We are mindful of not lingering on busy nights. Again, this all goes to common courtesy. Jetskier ![]() |
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