Coe House -sale?

Rattlesnake Gal · 03-21-2005, 09:13 AM

Hope the new way of operating it as a seasonal business works out for you SAMIAM.
It is a very special place with rich history. Thank you for preserving it.

JDeere · 03-22-2005, 06:27 PM

What is the history of the Coe House?

upthesaukee · 03-22-2005, 06:33 PM

Here's a link to their website...one of the nicer restaurant websites, in my opinion. Check out the history link and the photograph link.

http://www.coehouse.com/

Enjoy!!!!

19MileBaylover · 03-22-2005, 10:34 PM

So glad to hear you're not selling. The Coe House has become our favorite lake area restaurant. We're seasonal visitors, so unfortunately could only stop a couple of times a year. Our friends from Conway who meet us there will be happy also to hear you're hanging onto it. Sorry to hear about the chef leaving, 'cause the food is fantastic; I have a feeling you'll keep that "character" feature intact. Our last dinner in the presidential room was fantastic. Do you think you can keep the escargot apetizer? See you this May or June.

SAMIAM · 03-23-2005, 07:39 AM

Thanks for the kind words.My chef had to go with a year 'round situation ,which is understandable but I've hired a new person who,I believe will do a great job.He has some European and Asian training and his menu will have some nice Asian fusion with Atlantic seafood.His signature dish is a Lime Scallop Florentine for which he's won many awards.We'll keep a few of the old favorites,but will be running a new and (we think) exciting menu.
And ,yes,19 mile....I will keep the escargot app......just for you.

03-22-2005, 06:27 PM	#2
JDeere Senior Member Join Date: Apr 2004 Posts: 295 Thanks: 74 Thanked 52 Times in 25 Posts	History? What is the history of the Coe House?

03-22-2005, 06:33 PM	#3
upthesaukee Senior Member Join Date: Jan 2003 Location: Alton Bay Posts: 5,602 Blog Entries: 2 Thanks: 2,468 Thanked 1,983 Times in 1,083 Posts	Here's a link to their website...one of the nicer restaurant websites, in my opinion. Check out the history link and the photograph link. http://www.coehouse.com/ Enjoy!!!! __________________ I Live Here... I am always UPTHESAUKEE !!!!

03-22-2005, 10:34 PM	#4
19MileBaylover Member Join Date: Apr 2004 Posts: 39 Thanks: 1 Thanked 4 Times in 2 Posts	Whew! So glad to hear you're not selling. The Coe House has become our favorite lake area restaurant. We're seasonal visitors, so unfortunately could only stop a couple of times a year. Our friends from Conway who meet us there will be happy also to hear you're hanging onto it. Sorry to hear about the chef leaving, 'cause the food is fantastic; I have a feeling you'll keep that "character" feature intact. Our last dinner in the presidential room was fantastic. Do you think you can keep the escargot apetizer? See you this May or June.

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03-21-2005, 09:13 AM	#1
Rattlesnake Gal Senior Member Join Date: Nov 2003 Location: Central NH Posts: 5,252 Blog Entries: 1 Thanks: 1,451 Thanked 1,349 Times in 475 Posts	Hope the new way of operating it as a seasonal business works out for you SAMIAM. It is a very special place with rich history. Thank you for preserving it.

03-23-2005, 07:39 AM	#5
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,911 Thanks: 337 Thanked 1,687 Times in 593 Posts	Thanks for the kind words.My chef had to go with a year 'round situation ,which is understandable but I've hired a new person who,I believe will do a great job.He has some European and Asian training and his menu will have some nice Asian fusion with Atlantic seafood.His signature dish is a Lime Scallop Florentine for which he's won many awards.We'll keep a few of the old favorites,but will be running a new and (we think) exciting menu. And ,yes,19 mile....I will keep the escargot app......just for you.