Wolfeboro Inn Revisited

[Merrymeeting]

Mrs. Merrymeeting and I were also lucky enough to have been invited to the Wolfeboro Inn Chef's Table II. It was a wonderful experience!

My career has been spent in customer service. In my view, George & Co have it right. Their interest in what the customer wants, and their desire to fulfill those needs is evident in everything they do. Our latest experiences at the Inn have been wonderful. George is clearly making the right changes, and we look forward to the continued improvement of services at The Inn.

Others have posted the comments that we would make already. The overall experience was memorable. The samples of the items on the current menu were very good, both lunch and dinner, and we're hoping that some of the concept items make the regular fare. I am not normally a fan of roast beef sandwiches, but the French Dip sandwich, regularly on the menu, will melt in your mouth.

What impressed us most was the clear passion that Chef Hoke demonstrated in wanting to deliver a meal that was a wonderful experience for his customer, no matter the preparation or the request. We were also impressed with the time and attention that George and Scott devoted to us, despite the fact that they had a significant event in progress at the same time we were there. They managed to make us feel like we were their sole focus for the evening, always a key indicator of a business focused on making the customer experience a unique evening.

Our only regret was missing the chance to try the proposed lobster cakes. From the time we arrived and saw them on the menu, we looked forward to the experience. But they were so well received that by the time the plate reached us, it was empty. If it makes the menu, definitely something we will order.

Thanks George, Scott, Chef Hoke! Not to forget Chef Hoke's dessert chef. The feature that made the night for Mrs. Merrymeeting! Her desserts are delicious!

[CateP]

Since so many of us have participated in the Chef's table and are choosing to dine out there (again) it would be great if we could get a small forum group together and enjoy a meal there. Anybody interested?

[NoBozo]

"Happy Days Are Here Again"....."A Chicken In Every Pot". (For those younger persons here......FDR said that.) It seems everyone who gets a FREE Tasting at the Wolfeboro Inn ....Likes It. Sounds logical to me. If it isn't FREE..I stand corrected. Please advise how much it cost... NB

[RLW]

Originally Posted by NoBozo

"Happy Days Are Here Again"....."A Chicken In Every Pot". (For those younger persons here......FDR said that.) It seems everyone who gets a FREE Tasting at the Wolfeboro Inn ....Likes It. Sounds logical to me. If it isn't FREE..I stand corrected. Please advise how much it cost... NB

Myself and family have not attended one of the excellent meals per the people that did and we just love the way things are being run now and we will continue to patronize the Inn when ever we have a chance as all our meals and service have been to perfection.

[Pineedles]

Originally Posted by NoBozo

"Happy Days Are Here Again"....."A Chicken In Every Pot". (For those younger persons here......FDR said that.) It seems everyone who gets a FREE Tasting at the Wolfeboro Inn ....Likes It. Sounds logical to me. If it isn't FREE..I stand corrected. Please advise how much it cost... NB

During the 1928 presidential campaign, did Herbert Hoover really promise "a chicken in every pot and a car in every garage?"

The Hoover campaign used a variety of slogans in 1928 including "Vote for Prosperity," "Lest We Forget" (referring to Hoover's World War I relief work), and "Who but Hoover?"

Other slogans were introduced by Hoover supporters, often without direct input from Mr. Hoover. The link between Hoover and the phrase "a chicken in every pot" can be traced to a paid advertisement which apparently originated with the Republican National Committee, who inserted it into a number of newspapers during the 1928 campaign. The ad described in detail how the Republican administrations of Harding and Coolidge had "reduced hours and increased earning capacity, silenced discontent, put the proverbial 'chicken in every pot.' And a car in every backyard, to boot." The ad concluded that a vote for Hoover would be a vote for continued prosperity.

Hoover did make a variety of optimistic statements during the campaign, such as, "the slogan of progress is changing from the full dinner pail to the full garage," and "given a chance to go forward with the policies of the last eight years, and we shall soon with the help of God be in sight of the day when poverty will be banished from this Nation," but Hoover never promised "a chicken in every pot."

[WakeboardMom]

Originally Posted by NoBozo

It seems everyone who gets a FREE Tasting at the Wolfeboro Inn ....Likes It. Sounds logical to me. If it isn't FREE..I stand corrected. Please advise how much it cost... NB

Mr. Soderberg is considering having Chef's Table events that will be paid for by the patrons. I don't feel it's my place to say the amount he mentioned, but if it is something that is scheduled, I would be more than willing to be a participant. It was an honor and a privilege to be a part of the dinner, and I don't think anyone who was there took it lightly.

[NoBozo]

Thanks Pineedles for the info. I wasn't aware those slogans went back that far. Now I know. NB

[KPW]

Originally Posted by NoBozo

"Happy Days Are Here Again"....."A Chicken In Every Pot". (For those younger persons here......FDR said that.) It seems everyone who gets a FREE Tasting at the Wolfeboro Inn ....Likes It. Sounds logical to me. If it isn't FREE..I stand corrected. Please advise how much it cost... NB

I don't know about you NB, but my taste buds do not change based on what I pay. Hopefully the Wolfeboro Inn will offer the Chef's table as an option for dinner. What a great way to get together with friends and taste the Chef's latest creation. It gives the establishment one on one interaction with customers. I did attend the latest event and thoroughly enjoyed it.

[Barbara]

Originally Posted by CateP

Since so many of us have participated in the Chef's table and are choosing to dine out there (again) it would be great if we could get a small forum group together and enjoy a meal there. Anybody interested?

Count me in, even if it's just you and me Cate.

[Hermit Cover]

Mrs.HC and I are getting to be regulars and always enjoy spending time with friendly people (Forum Folks)..Let us know

[Island Girl]

Along the years since the first Forum Fest, there have been some impromptu Mini-Fests. Here is the album from the Pepper Fest a few years ago. http://www.winnipesaukee.com/photopo....php?cat=15078

It was held at Waldo Peppers in early April of 2006, before ice out. We named it Pepper Fest after Barbara who owned the restaurant with her husband, Waldo (Bruce).

Then in February one year the Jersey contingent came north and we had a mini fest at the restaurant in Alton near what is now Fiddleheads. I believe Mee and Mac were there as well... where are you guys?

Then the 10th anniversary fest at Waldo Peppers celebrating the 10th anniversary of Winnipesaukee.com. Our illustruous webmaster came for that one.

I probably have pictures from all of them... somewhere.

So if you want a mini-fest... just announce the date, time and place and ask people to reply if they can make it... sometimes people just show up!!

IG

[secondcurve]

What did ever happen to Mee and Mac?

[SIKSUKR]

Originally Posted by secondcurve

What did ever happen to Mee and Mac?

I miss M&M's humerous posts.

[Greene's Basin Girl]

Stopped in at Wolf's Tavern the other night. The food was very good. We noticed on the way out that there was a soup and salad bar. We found our server and asked her about it. She said we could have purchased it for an extra $4.00. We wish we had known about before we ordered our meals. We would have enjoyed the salad bar. When I was a server during college (I was called a waitress back then) I tried to increase the total bill. This helped to increase my tips.

[gokart-mozart]

I took my wife and five children to the Wolfeboro Inn for brunch yesterday, and I must say that it was nearly flawless.

We were seated quickly at a table for seven. The wait staff and supervisors could not have been more courteous or helpful.

The food was well-organized, plentiful, and of a very high standard. When I speak of a high standard, I am comparing the food favorably with restaurants I have enjoyed in New York, San Francisco, and Continental Europe. There was no better food in Wolfeboro yesterday, for certain.

George Soderberg was incredibly gracious working at one of the food stations.

All in all, fabulous! The Wolfeboro Inn as a culinary experience may have arrived.

[NoBozo]

Originally Posted by gokart-mozart

George Soderberg was incredibly gracious working at one of the food stations.

What is a "Food Station"..?? Just wondering....I am not familiar with that term.......Unless George was actually carving Prime Rib from a cart..or something....I have seen that done... NB

OH WAIT: Nobody gets Prime Rib for BRUNCH...SO now I am more confused... Maybe I'm confusing myself..

[BlackCatIslander]

Usually at events and sometimes in restaurants there will be food stations which are a table where a chef may be cooking individual portions of pasta, another table for a large roast, ham, etc or doing omlets. There can be many or few stations.

[Hermit Cover]

It was impressive....there were multiple food stations serving different selections.......all well-prepared. The carving station manned by Chef Hoke had really delicious pork roast and the best Prime Rib I've ever eaten...tender, well-roasted and so easy to make me want seconds.

This restaurant was packed and the food was great as well as the service. Need, also, to mention the dessert selection....at least a dozen choices, all lovingly prepared by the pastry chef, and that would be Chef Hoke's wife.

This restaurant is becoming our favorite...we've never been disappointed.

[SIKSUKR]

A carving station along with an omlette making station are typical food stations.

[Barbara]

I'm so happy to read such wonderful things recently about the Inn. I was there for both lunch and dinner in the last few weeks and have greatly enjoyed it. I love Jamie, the tavern manager, so warm and friendly.

[Heading4thelake]

Went to Wolfe's Tavern last night for sandwiches. There were 4 of us and we started off with a nice hostess who told us they were clearing a table and it would be just a minute and it was. After being seated a waitress came over and asked about drinks. We ordered promptly and dinner was a little slow BUT they were very busy. Everyone's food was very good. I was so impressed to see the bus boy wearinf a nice shirt and a tie. Asked the waitress about the outfit and was told it was the general manager George Sodenberg. Being a person in my job jumping into what ever is needed, I was very impressed as he was working al the time. Would recommend The Wolfe"s Tavern very highly!!

[Newbiesaukee]

We ate at the Tavern Last night. A very nice experience. The service was excellent ( our waiter was Topher) and the food was creative and good. Many menu selections at different price points. We had clam chowder, mushroom ravioli, and crumble with ice cream for dessert. Desserts could be ordered in 1/2 portions which is an excellent idea; sometimes you just want a little something sweet.

Clearly a lot of effort was put into improving the Tavern and it is paying off.

[SIKSUKR]

Originally Posted by Newbiesaukee

We ate at the Tavern Last night. The service was excellent ( our waiter was Topher)

No kidding.70s show star Eric Foreman is working at the tavern?