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Old 05-05-2012, 09:18 PM   #1
camp guy
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Default Hot Dog Bob

Barndoor - you are sooooooooooooooo right!! He is the textbook definition of "friendly customer service". And, if you met up with him on the snowiest day in January with temperatures below zero he'd be JUST the same as he is in the summer. (And that's the truth!)
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Old 05-06-2012, 01:54 PM   #2
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I am not sure that Bob steams the dogs. I got the impression it was a baked dog (at home) and kept hot in the cart. It was great.
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Old 05-08-2012, 01:19 PM   #3
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Coming from the hotdog king, I would hope he is not baking them. As a matter of fact, I've never heard of baking hotdogs. Most carts are set up to at least have the hotdogs in hot water. Natural casing dogs are the only way to go and if they are brought to the proper temp they will have a great snap to them. Trust me as I've made millions of them.
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Old 05-08-2012, 03:42 PM   #4
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Back in the 50s in Northern New Jersey there was a diner that Deep Fried their nearly foot long hot dogs. The dogs would split open lengthwise during cooking. Add sauerkraut and mustard. Yummy. NB
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Old 05-08-2012, 04:13 PM   #5
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Quote:
Originally Posted by NoBozo View Post
Back in the 50s in Northern New Jersey there was a diner that Deep Fried their nearly foot long hot dogs. The dogs would split open lengthwise during cooking. Add sauerkraut and mustard. Yummy. NB
That would be Rutts Hut I beleive - http://www.yelp.com/biz/rutts-hut-clifton-2
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Old 05-08-2012, 04:31 PM   #6
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I've been there!
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Old 05-08-2012, 07:54 PM   #7
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Quote:
Originally Posted by Bigstan View Post
That would be Rutts Hut I beleive - http://www.yelp.com/biz/rutts-hut-clifton-2
VERY CLOSE: "MY" diner was in Paterson NB

PS: Clifton is right next to Paterson..next town over..

PPS: We usually DID this diner when we were winding down from an "Out and About" situation on Friday night..Saturday morning at maybe 1:30 AM....Those were the days... ..
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Old 05-08-2012, 09:11 PM   #8
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Default Baking vs water.

You could be right but baking a hot dog is one of my favorite ways to make them split.
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Old 05-09-2012, 08:12 AM   #9
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Default To each his own but thats hotdog hooliganism

Is that a word? Sorry guys but the last thing you want to do is make a hotdog split while cooking. That would be comparable to cutting a steak while cooking and letting all that wonderful flavor/juice drain away. I'm the guy that yells at the guy on the barbecue making all those cuts in the hotdog before cooking them
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Old 05-14-2012, 07:42 PM   #10
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Default Hot Dog Bob

I raised the question of 'baked hot dogs' to Bob, and he assured me that he cooks his hotdogs right there at the cart on the docks. Anyone walking by is welcome to watch his culinary skills in action.
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Old 05-14-2012, 09:12 PM   #11
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Maybe I was not at Hot Dog Bob's place. This was a cart next to Baileys Bubble.
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Old 05-15-2012, 12:15 AM   #12
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Quote:
Originally Posted by Rattlesnake Guy View Post
Maybe I was not at Hot Dog Bob's place. This was a cart next to Baileys Bubble.
That is Bill. He served Nathan's last time I was there. Not sure if he still does. Bob has Sabrette's (sp?). I like natural casing and I like Nathan's. Hot dog Bob wins with his fresh squeezed lemonade!
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Old 05-15-2012, 10:05 AM   #13
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Best hot dogs I've ever had:

http://liverpoolheids.com/
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