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#1 |
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Senior Member
Join Date: Apr 2005
Location: Wolfeboro, New Hampshire is my home, 24-7-365
Posts: 1,686
Thanks: 1,047
Thanked 336 Times in 189 Posts
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We only eat bacon about every once in a while so when we do, we do it up. This leaves us with about a cup or so of grease. The way that works best for me has been to use a tub margarine container. I pour the grease into the tub after it is safe enough to handle. If you wait too long you have to scrape it out and that's much messier. I'll use a couple of paper towels to wipe down the cast iron pan and place them in the tub and put the cap back on. I then secure that in a plastic bag like you get for veggies at the super market. I keep those bags in one of those square cardboard box containers used for tissues.
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#2 |
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Senior Member
Join Date: Sep 2009
Posts: 556
Thanks: 528
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The birds in the winter will love you if you take your saved bacon grease and pour it into a plastic container similar in size to the suet cakes purchased from bird feed stores. Mix in a handful of sunflower seed, freeze it and then put it in the standard suet cage or on a feeding platform.
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#3 | |
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Senior Member
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
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Quote:
NB
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| The Following User Says Thank You to NoBozo For This Useful Post: | ||
Jonas Pilot (06-02-2012) | ||
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#4 |
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Senior Member
Join Date: Apr 2005
Location: Wolfeboro, New Hampshire is my home, 24-7-365
Posts: 1,686
Thanks: 1,047
Thanked 336 Times in 189 Posts
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And then I take it to the transfer station where it goes to the burn bin. I think this way keeps it from becoming a mess after I'm done with it and helps with the burn process.
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| The Following User Says Thank You to Jonas Pilot For This Useful Post: | ||
NoBozo (06-02-2012) | ||
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#5 |
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Senior Member
Join Date: Apr 2004
Location: Belmont NH but prefer Jackman Maine
Posts: 1,857
Thanks: 491
Thanked 410 Times in 251 Posts
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Before you put the trash out bury it in the middle of the trash bag.
You would be surprised what gets hidden inside trash bags that get picked up or delivered to the transfer station. Not saying I condon it but if it's gonna cost me and it fits it goes. I believe bacon fat is not something that would be considered hazardous waste in your trash bag.
__________________
"better to have a short life that is full of what you like doing, then a long life spent in a miserable way.."
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#6 |
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Junior Member
Join Date: Jul 2011
Location: Moultonborough
Posts: 7
Thanks: 20
Thanked 2 Times in 2 Posts
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You don't know how it pains me to hear of people disposing of bacon grease!
I have a metal tub with a built-strainer on top, handily engraved with the word "grease" on it that I keep on my kitchen counter - just like my mom did. My specialty is popcorn made with bacon grease instead of oil and butter! YUM!
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| The Following User Says Thank You to catdon For This Useful Post: | ||
GsChinadoll (06-14-2012) | ||
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#7 |
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Senior Member
Join Date: Sep 2011
Posts: 396
Thanks: 78
Thanked 107 Times in 75 Posts
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Liquid gold !
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#8 |
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Senior Member
Join Date: Aug 2004
Location: Moultonborough & CT
Posts: 2,549
Thanks: 1,074
Thanked 672 Times in 369 Posts
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I agree with barefootbay! Liquid Gold! I have been harvesting my radish crop for several weeks now, but they are coming so fast and furious that I am overwhelmed with radish greens. I desprately searched for some bacon in my freezer to no avail. I cooked up some pork ribs tonight and now have plently of "bacon" gease and liquor to cook up some awesome radish greens tomorrow
Does eanyone wonder why they can't duplicate their Grandmother's recipes? They cooked with natural ingredients! I know that it is not in vogue to eat bacon, but for those of us who do, here's to you. BACON< BACON< BACON< BACON YES..............I LOVE BACON!!! |
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#9 | |
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Senior Member
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
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Quote:
This won't hurt my cholesterol readings ..Will It... NB
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#10 | |
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Senior Member
Join Date: Apr 2005
Location: Wolfeboro, New Hampshire is my home, 24-7-365
Posts: 1,686
Thanks: 1,047
Thanked 336 Times in 189 Posts
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Quote:
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#11 |
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Senior Member
Join Date: Sep 2004
Posts: 1,254
Thanks: 423
Thanked 366 Times in 175 Posts
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Paper towels, newspaper and paper bags soaked with the grease make excellent fire starters. And it smells good as well.
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#12 |
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Senior Member
Join Date: Jan 2007
Location: Meredith Center / Winnisquam
Posts: 250
Thanks: 87
Thanked 34 Times in 21 Posts
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I used to make dog bisquits for our dogs with bacon grease, wheat flour, wheat germ, eggs and several other ingredients. They smelled pretty good while they were cooking in the oven...the recipe is long-gone, but our dogs used to love their "Bacon Crunchies".
The dogs have passed on and now the fat can goes out in the trash. I never thought to use it for the birds. I am going to try it this fall. |
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#13 |
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Senior Member
Join Date: Sep 2011
Posts: 396
Thanks: 78
Thanked 107 Times in 75 Posts
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Use it for cooking ,it's wonderful !
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#14 |
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Senior Member
Join Date: Jul 2005
Location: Thornton's Ferry
Posts: 1,312
Thanks: 67
Thanked 172 Times in 128 Posts
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I normally use pre-cooked bacon now but when I do start from 'scratch' I put a few paper towels in the trash and pour the grease on them, or pour it into a butter-tub and throw the whole mess, away.
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#15 |
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Senior Member
Join Date: Apr 2004
Posts: 5,075
Thanks: 215
Thanked 903 Times in 509 Posts
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If the concern is throwing one measley can into the landfill while you have recycled everthing else I think you're being hard on yourself.If you really want to get every can then do what I do..take a piece of tin foil and round it into a bowl shape,pour in the fat and let it cool.
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SIKSUKR |
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#16 |
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Senior Member
Join Date: Apr 2007
Location: Maynard, MA & Paugus Bay
Posts: 2,588
Thanks: 756
Thanked 358 Times in 269 Posts
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save it and using to for the start of spagetti sauce, you must not be italian?? lol
and other things to cook
__________________
Capt. of the "No Worries" |
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#17 |
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Senior Member
Join Date: Sep 2007
Posts: 370
Thanks: 0
Thanked 68 Times in 39 Posts
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My Mom used to make "bacon toast" when we were kids. Butter the bread on one side with bacon fat, place the slices face down in a frying pan and brown. Great with your eggs at breakfast. She lived to be 92, so it apparently didn't do too much harm.
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#18 |
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Senior Member
Join Date: Jul 2009
Posts: 91
Thanks: 135
Thanked 18 Times in 11 Posts
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She probably would have lived to be 112 if she had used margarine instead .
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#19 |
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Senior Member
Join Date: Apr 2004
Posts: 2,619
Thanks: 157
Thanked 235 Times in 172 Posts
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Seems fit that Samian should chime in bet he has some good suggestions.
What DOES the VK do with all their breakfast grease anyway?????
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