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#1 |
Senior Member
Join Date: Aug 2002
Location: Fort Pierce, Florida
Posts: 233
Thanks: 34
Thanked 25 Times in 21 Posts
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My wife and I went to The Woodshed Friday for our wedding anniversary night out. We go there more than any other restaurant in the area because we are in a rutt. Onion soup, prime rib, baked potato with the works, cocktails. This time we upgraded our salad and it was fabulous. We're happy to report that The Woodshed is "back" (not that it ever went away).
...and, the house cut of prime rib was huge! Last edited by JTA; 09-11-2012 at 06:59 AM. Reason: Add a sentence |
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#2 |
Senior Member
Join Date: Jan 2011
Location: Wolfeboro
Posts: 868
Thanks: 584
Thanked 540 Times in 210 Posts
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I am so glad to hear this. The Woodshed has been one of my favorite restaurants for decades and a favorite place to go when the weather turns chilly. We'll be checking it out again thanks to these rave reviews.
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#3 | |
Senior Member
Join Date: Jul 2008
Location: West side Winnipesaukee, Lakes Region
Posts: 516
Thanks: 20
Thanked 52 Times in 40 Posts
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My questions: who is manager/chef, etc.? |
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#4 |
Senior Member
Join Date: Apr 2004
Posts: 295
Thanks: 74
Thanked 52 Times in 25 Posts
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The Chef is still the same..............so, how has the Woodshed changed?
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#5 |
Senior Member
Join Date: Jan 2005
Posts: 2,118
Thanks: 1,329
Thanked 559 Times in 288 Posts
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Logic would assume that the new owners have the funds available to buy good product which should equate to a better dining experience. For example, in years past I was able to order a two plus pound lobster at the Woodshed. This past summer all they had were the small chick lobsters. It was disappointing. I'm not sure if this change was tied to the financial problems the restaurant was experiencing but I would guess it was.
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#6 |
Senior Member
Join Date: Apr 2004
Location: Burlington MA & Moultonboro NH
Posts: 218
Thanks: 17
Thanked 141 Times in 33 Posts
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In reply to the question above. "How has the Woodshed Changed"..easy one!
The FOOD is of better quality, the service is better (faster) the atmosphere is friendlier, the food is hot not cold, the Prime Rib has MEAT and NOT all Fat, the waiter (especially Tylor) is very personable. Just a 100% change with new ownership, and people who care about what they do. Best way to find out is to just go try them again. IF you had a bad experience (the past couple years) it's time to go back and try again. WELL worth the trip! "The Eagle" |
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#7 |
Senior Member
Join Date: Sep 2009
Location: Moultonborough, NH
Posts: 1,515
Thanks: 394
Thanked 527 Times in 269 Posts
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I attended the Power Squadron meeting at the Woodshed last night. The server informed me that any Woodshed coupons the public may have are no longer valid. Presently they do not offer any coupons. I ordered prime rib and it was excellent. The price for my meal was $25.00. I guess everything you purchase is expensive these days.
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#8 |
Senior Member
Join Date: Sep 2005
Posts: 201
Thanks: 52
Thanked 17 Times in 11 Posts
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I thought thay they were closed on Mondays and Tuesdays. Their web site is not activated. What does that mean?
My wife and I went last Thursday and had a very good meal, starting with shrimp cocktail, then prime rib and lobster tail for me and prime rib for my wife, and ending with Denver Pudding. We have always enjoyed the Woodshed but we noticed a slight decline over the last several years. We miss the friendliness of Lyn and Denise. |
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#9 |
Member
Join Date: Jul 2012
Location: Laconia
Posts: 41
Thanks: 9
Thanked 23 Times in 9 Posts
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#10 |
Senior Member
Join Date: Apr 2004
Posts: 1,087
Thanks: 338
Thanked 349 Times in 161 Posts
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Didn't the owner of the Canoe and O's buy it or now has something to do with it?
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#11 |
Member
Join Date: Jul 2012
Location: Laconia
Posts: 41
Thanks: 9
Thanked 23 Times in 9 Posts
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#12 |
Senior Member
Join Date: Apr 2004
Location: North Reading, MA and South Down Shores
Posts: 851
Thanks: 57
Thanked 183 Times in 114 Posts
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First let me say that I have not been a big fan of the Woodshed in the past. We stopped by this evening to give it a shot since management has changed.
It has been a while since I have been completely happy with a meal at any restaurant. Everything was great! We had the brie appetizer and I ordered the duck special. I love duck and since it is so hard to prepare correctly, it is a good test of the quality of food at a restaurant. The duck was prepared perfectly! We had the ice cream puff for dessert and could not even finish it. The service was excellent. It is nice to be able to post accolades for a local restaurant...this dinner will make us want to return. jetskier ![]() |
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The Following User Says Thank You to jetskier For This Useful Post: | ||
riverat (11-04-2012) |
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#13 |
Senior Member
Join Date: Jul 2007
Location: Lakes Region
Posts: 1,321
Thanks: 282
Thanked 287 Times in 169 Posts
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Was there last Friday, during the snow/sleet storm. Had a great dinner, just as I remember it from years back. Service was top notch. I would highly recommend.
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#14 |
Senior Member
Join Date: Jan 2012
Location: Tiera Verdi Fl & Moultonborough
Posts: 319
Thanks: 128
Thanked 167 Times in 101 Posts
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Gave it a try Sat night and the service was first rate ! Very quick with drinks and the food came right away. This is not like the old place it's like a new place with a new attitude . One thing is it's not inexpensive . Be ready to drop some money for a great evening
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