Help me prepare a menu

[Aguamenti]

Originally Posted by Begonezvous

Get yourself some fresh local corn on the cob and cook it on the grill for 35 minutes. Leave the husks on while grilling; the corn will steam cook inside the husks and leave all of the delicious local flavor. I periodically spritz the corn with a water spray bottle to prevent the husks from drying out.

I do corn this way too, but I soak in plain water for an hour first.