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Old 01-28-2014, 12:12 PM   #11
Mr. V
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Quote:
Executive chef is just a title... the chefs I know only want to be considered as great chefs!
No, it is more than just "a title."

An accomplished "executive chef" must have the knowledge and skills that only many years of experience can instill.

see: http://www.hcareers.com/us/resourcec...4/default.aspx

Weiss made a valid point; he wasn't slamming a competitor, he was clarifying the correct meaning and usage of an industry term.
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