Lobster Pound

bobio · 12-09-2014, 06:49 PM

GOOD LUCK Mike and Richie! I wish you guys the best of luck and I plan on enjoying the new place soon. Most people don't understand the challenges of a restaurant business when they post their thoughts. You guys do a great job and I commend you for your efforts.

Misha888 · 12-09-2014, 09:05 PM

does matter. In writing a business plan your "consumer" matters as much as your profit margin.

Anywho, I don't think anyone wished them ill will. I for one hope they stay around. It is slim pickin's as far as diversity. One can only go to the same 4/5 restaurants for so long. If they serve a good quality meal for a decent price, they'll survive. And that is if they got a decent deal on the rent/purchase. If not . . .

Quote:

Originally Posted by bobio

GOOD LUCK Mike and Richie! I wish you guys the best of luck and I plan on enjoying the new place soon. Most people don't understand the challenges of a restaurant business when they post their thoughts. You guys do a great job and I commend you for your efforts.

jrc · 12-09-2014, 09:28 PM

For summer weekend regulars, we run out of places to go, so I hope they are good and successful. For me that means good tasting food, competitive pricing with other local places, selection including hearty and light entrees, quick and polite service in a clean, comfortable atmosphere. That's a tough job, that's why so few restaurants survive. It's even tougher in a seasonal location.

Good Luck Faro!

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12-09-2014, 06:49 PM	#1
bobio Senior Member Join Date: Jun 2005 Location: South Shore, Ma./ South Down Shores, N.H. Posts: 60 Thanks: 0 Thanked 2 Times in 2 Posts	GOOD LUCK Mike and Richie! I wish you guys the best of luck and I plan on enjoying the new place soon. Most people don't understand the challenges of a restaurant business when they post their thoughts. You guys do a great job and I commend you for your efforts.

12-09-2014, 09:28 PM	#3
jrc Senior Member Join Date: Apr 2004 Location: NH Posts: 2,689 Thanks: 33 Thanked 439 Times in 249 Posts	For summer weekend regulars, we run out of places to go, so I hope they are good and successful. For me that means good tasting food, competitive pricing with other local places, selection including hearty and light entrees, quick and polite service in a clean, comfortable atmosphere. That's a tough job, that's why so few restaurants survive. It's even tougher in a seasonal location. Good Luck Faro!