Nolan's of Wolfeboro Taking Over at Sandy Point !

Chefjarrod86 · 02-02-2016, 11:59 PM

hello everyone, its chef jarrod from nolan's brick oven bistro. I know everyone is curious about our plan of attack and menu. I have been working hard the past couple months on a menu that is fresh, fun and locally sourced products. our goal is to bring back some of your old favorites and mix it with our new favorites. The menu will consist of your bake stuffed lobsters, fresh seafood, a couple really nice cuts of steak, slow roasted prime rib and of course our italian dishes, unfortunately we will not be bringing our brick oven pizza. We thank you for your support. stay tuned.

02-02-2016, 11:59 PM	#7
Chefjarrod86 Junior Member Join Date: Jan 2016 Posts: 8 Thanks: 9 Thanked 31 Times in 7 Posts	seafood, steaks, italian at nolan's sandy point hello everyone, its chef jarrod from nolan's brick oven bistro. I know everyone is curious about our plan of attack and menu. I have been working hard the past couple months on a menu that is fresh, fun and locally sourced products. our goal is to bring back some of your old favorites and mix it with our new favorites. The menu will consist of your bake stuffed lobsters, fresh seafood, a couple really nice cuts of steak, slow roasted prime rib and of course our italian dishes, unfortunately we will not be bringing our brick oven pizza. We thank you for your support. stay tuned.

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