Sub Crazy in Meredith

thinkxingu · 06-07-2016, 10:51 AM

Quote:

Originally Posted by VitaBene

(they spread some ricotta on the meatball sub roll)

I wonder if this is what they do/did for chicken parm subs, too--that would explain the sogginess!

rick35 · 08-13-2016, 04:44 PM

We stopped at Sub Crazy on our way in last night. My wife and I both had steak and cheese subs. The steak looked like it had gone through a food processor and all you could taste was the cheese. We wont be back.

noreast · 08-15-2016, 03:04 PM

I was there the other day, Had an excellent Italian. There were 8 of us and everyone liked there's, Though only the children had steak so I can't comment on that.

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The Following User Says Thank You to thinkxingu For This Useful Post:
Bumble2249 (06-07-2016)

08-13-2016, 04:44 PM	#2
rick35 Senior Member Join Date: Mar 2008 Location: Bear Island/Merrimack Posts: 807 Thanks: 58 Thanked 203 Times in 130 Posts	We stopped at Sub Crazy on our way in last night. My wife and I both had steak and cheese subs. The steak looked like it had gone through a food processor and all you could taste was the cheese. We wont be back.

The Following 2 Users Say Thank You to rick35 For This Useful Post:
Bumble2249 (08-13-2016), Hillcountry (08-13-2016)

08-15-2016, 03:04 PM	#3
noreast Senior Member Join Date: Mar 2015 Posts: 648 Thanks: 316 Thanked 120 Times in 93 Posts	I was there the other day, Had an excellent Italian. There were 8 of us and everyone liked there's, Though only the children had steak so I can't comment on that.