Lavinias

[upthesaukee]

Originally Posted by Dave M

Went to Lavinias last Saturday. We(4) went at 4:30pm to avoid the waitress issues plus we had my 7 month old granddaughter with us. Sat in the front room with just another party. Wife had the duck, she mentioned it could have been cooked a little longer. Rest of us had Steak, Pasta and I had the Porked Loin which was very good. Granddaughter didn't make a sound. Other party mentioned that on their way out. By the time we left there it seemed there was enough waitress/waiters floating around. My only issue was that the menu seemed limited on what you could get. All in all, a nice night out on Columbus Day weekend with family.

Dave M

Duck, unlike other fowl, is often cooked rare to medium-rare, as opposed to chicken and turkey, which is cooked through with hint of pink. While I like wild duck, friends who have ordered duck in a restaurant are normally advised that the restaurant cooks the duck on the rare side at ordering, or asks how they prefer the doneness (usually the former ). Sounds like you had a good night out.

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