Lyons Den

[Hillcountry]

Originally Posted by thinkxingu

Fat is a great thing if it doesn't take away from the weight of the steak--I ordered prime rib from a local establishment (I won't mention it because it's well thought of and it might start a war) that I would have been embarrassed to serve my patron. I wish I'd taken a picture because it was literally half fat and took me more time to cut out the good stuff than actually eat it.

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Yeah...that doesn't sound right.