New Eateries Going Into The Weirs Pier

[dykg]

Moving the docks out may create issues with the Mount docking

[Major]

How about narrowing the fingers to create more space between them?

[Dblblkdiam]

One solution to always finding a spot at any dock is to drive a small boat like I do. I can always find a spot with minimal wait times.

If the businesses or town can support it, I do like the suggestion of the dock valets for busy weekends. The Naswa is able to maximize their docking space with their dock valets.

[Orion]

Originally Posted by dykg

Moving the docks out may create issues with the Mount docking

Not really because the outer docks would be shorter, resulting in their ends being about the same place on the outer perimeter.

[MikeF-NH]

Glad to hear the BBQ place on 104 is moving to Weirs. For the past few early season runs for salmon to the lake...I pass by him at 4AM is his smoker is running. Gotta appreciate the dedication to the art of smoking/BBQ. Since I come back through on my way out before lunch...it took me over a year to try him and when I did it was fantastic! Nice people, dedicated business owner...he deserves success and all of our patronage. Try the burnt ends before he runs out or the rib ends....mmmmmmmmmmmm.

My only recommendation to him...get some collared greens on the menu!

[moose tracks]

A few weekends a year he will barbecue a whole pig. The meat turns out so tender you can cut it using plastic utensils. His smoked chicken is also great. I hope he does well at this new location which will have higher overhead costs.

[Doobs41378]

Originally Posted by MikeF-NH

Glad to hear the BBQ place on 104 is moving to Weirs. For the past few early season runs for salmon to the lake...I pass by him at 4AM is his smoker is running. Gotta appreciate the dedication to the art of smoking/BBQ. Since I come back through on my way out before lunch...it took me over a year to try him and when I did it was fantastic! Nice people, dedicated business owner...he deserves success and all of our patronage. Try the burnt ends before he runs out or the rib ends....mmmmmmmmmmmm.

My only recommendation to him...get some collared greens on the menu!

I drove by them on 104 this am and it looks like their tent is down. Not sure if this is just because winter is over or what.

[LakeWinniMom]

We stopped in at Traveling Texas BBQ yesterday around noon. Business was going strong, and as always it was delicious. I was also happy to learn that they will be keeping the 104 location when the new Weirs location opens in late May.

[Bigstan]

So where on the pier are they going?

On the walkway or in a new spot inside the building?

Is Anthonys staying put, or will these new places take that spot? I would trade Anthonys for a good bbq place any day.

If on the walkway to the pier those spots don't seem large enough, I don't know where you could fit a decent sized smoker or a pizza oven large enough to churn out the amount of pizzas that a standard Sals would need to have on hand in the form of slices....