Wine'ing Butcher (Gilford)

rsmlp · 08-18-2017, 03:24 PM

Quote:

Originally Posted by Greene's Basin Girl

Of course JoJo's is owned by Heath's.

True, BUT they buy their meats independently from Heath's. MUCH better. Anyone who has shopped will vouch for me.

Hillcountry · 08-18-2017, 06:48 PM

Is Jojo's the place halfway down M'boro Neck Rd?
If so, I can vouch for the beef there as well...found this place when I used to camp out at The campground near the bridge years ago.
I have had them cut extra thick sirloin steaks ( now called NY strip) and ribeye (formerly known as delmonicos)
For grilling and have also had some very good Porterhouse steaks too. Great beef!
I'll gladly pay for quality beef and they fill the bill for that.
That said, I have had great beef from the Meredith Wine'ing Butcher too!

rsmlp · 08-19-2017, 06:52 AM

Quote:

Originally Posted by Hillcountry

Is Jojo's the place halfway down M'boro Neck Rd?
If so, I can vouch for the beef there as well...found this place when I used to camp out at The campground near the bridge years ago.
I have had them cut extra thick sirloin steaks ( now called NY strip) and ribeye (formerly known as delmonicos)
For grilling and have also had some very good Porterhouse steaks too. Great beef!
I'll gladly pay for quality beef and they fill the bill for that.
That said, I have had great beef from the Meredith Wine'ing Butcher too!

That's the place! Always busy and prices are def higher than Heath's. Of course, it's more convenient for those of us who live on the Neck.

VitaBene · 08-19-2017, 11:40 AM

There is no question that JoJos and the WB both have high quality steaks- I gladly shop for them at both. I just think that they ruin good steak tips through over use of the vacuum tumbler. Flavorful, but the texture is off.

ishoot308 · 08-19-2017, 12:26 PM

Quote:

Originally Posted by VitaBene

There is no question that JoJos and the WB both have high quality steaks- I gladly shop for them at both. I just think that they ruin good steak tips through over use of the vacuum tumbler. Flavorful, but the texture is off.

I agree about the texture Vita! Don't care at all for their tips because of it...

Dan

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08-18-2017, 06:48 PM	#2
Hillcountry Senior Member Join Date: Apr 2016 Location: In the hills Posts: 2,420 Thanks: 1,677 Thanked 786 Times in 466 Posts	Is Jojo's the place halfway down M'boro Neck Rd? If so, I can vouch for the beef there as well...found this place when I used to camp out at The campground near the bridge years ago. I have had them cut extra thick sirloin steaks ( now called NY strip) and ribeye (formerly known as delmonicos) For grilling and have also had some very good Porterhouse steaks too. Great beef! I'll gladly pay for quality beef and they fill the bill for that. That said, I have had great beef from the Meredith Wine'ing Butcher too!

08-19-2017, 11:40 AM	#4
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,574 Thanks: 1,607 Thanked 1,631 Times in 838 Posts	There is no question that JoJos and the WB both have high quality steaks- I gladly shop for them at both. I just think that they ruin good steak tips through over use of the vacuum tumbler. Flavorful, but the texture is off.