Sawyers

[baygo]

Originally Posted by jbolty

I still go to Sawyers for the ice cream because they generally have all the old man flavors I like. grapenut, frozen pudding, orange pineapple and a couple others. Have not been impressed with the food in years.

From my experience as a customer I would say if you are not making a profit rather than slash the portion size charge what you need to for a fair amount and let the customer decide. If I get a huge burger and a ton of fries as long as it's decent I hardly notice that it cost $15 but skimping is noticeable no matter how good it is.

There is a place that we would go for breakfast once a week until about 3 years ago when they cut the size of their pancakes in half. Have not gone back since. Had they raised the price $2 I'd still be going.

[joey2665]

Originally Posted by baygo

There is a place that we would go for breakfast once a week until about 3 years ago when they cut the size of their pancakes in half. Have not gone back since. Had they raised the price $2 I'd still be going.

Guessing you aren’t going to share which establishment you are referring to. .

Is this the reason you started Wafflepesaukee?


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[baygo]

Originally Posted by joey2665

Guessing you aren’t going to share which establishment you are referring to. .

Is this the reason you started Wafflepesaukee?


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No, I'm probably not going to namedrop, and this had nothing to do with why I'm serving breakfast. I'm serving breakfast to try and get people on my golf course. So many people remember the course from its days in neglect. I hope to attract hungry people by offering a high quality breakfast at a value competitive to the largest national chains. Then while they sit here salivating over the deliciousness with the golf course in the foreground. perhaps they will give it another try.

[joey2665]

Originally Posted by baygo

No, I'm probably not going to namedrop, and this had nothing to do with why I'm serving breakfast. I'm serving breakfast to try and get people on my golf course. So many people remember the course from its days in neglect. I hope to attract hungry people by offering a high quality breakfast at a value competitive to the largest national chains. Then while they sit here salivating over the deliciousness with the golf course in the foreground. perhaps they will give it another try.

I was only joking around . I knew you we’re keeping it to yourself and it had nothing to do with you serving breakfast. Sorry.


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