Sandy Point restaurant

SAMIAM · 08-24-2018, 07:17 AM

Staffing was a nightmare this season and now it's even worse due to school openings and activities. It's bad enough for year round business' but everyone I know that has a seasonal operation couldn't find enough staff.

joey2665 · 08-24-2018, 07:44 AM

Quote:

Originally Posted by SAMIAM

Staffing was a nightmare this season and now it's even worse due to school openings and activities. It's bad enough for year round business' but everyone I know that has a seasonal operation couldn't find enough staff.

Seems like especially in Alton. We went to Shibleys for some fried claims on a Wednesday because Pops was closed (Pops is closed Tuesday’s and Wednesday’s). Only two people staffed and waited over 45 minutes for a small clam and chicken finger order. They said they too were having staffing issues all season.

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08-24-2018, 07:17 AM	#1
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,937 Thanks: 349 Thanked 1,708 Times in 602 Posts	Staffing was a nightmare this season and now it's even worse due to school openings and activities. It's bad enough for year round business' but everyone I know that has a seasonal operation couldn't find enough staff.

The Following User Says Thank You to SAMIAM For This Useful Post:
gillygirl (08-26-2018)

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upthesaukee (08-24-2018)