The Lodge at Smith Point

[Jeanzb1]

Went tonight for the first time. Delicious!! I do have several suggestions, though. Tablecloths are a must in an upscale restaurant, along with a candle and/or a few little flowers on each table. And either bread or rolls or crackers or something should appear at the table when cocktails are served. And, lastly, we would like to see a German/Swiss dish or two as a throwback entree to the old William Tell days. All four of us had different apps and different entrees, and each dinner was SUPERB! We split the fried dough with caramel sauce—oh YUM!
Service was excellent and we enjoyed Mark stopping by to say hello. We will definitely return again very soon!


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[upthesaukee]

Originally Posted by Jeanzb1

Went tonight for the first time. Delicious!! I do have several suggestions, though. Tablecloths are a must in an upscale restaurant, along with a candle and/or a few little flowers on each table. And either bread or rolls or crackers or something should appear at the table when cocktails are served. And, lastly, we would like to see a German/Swiss dish or two as a throwback entree to the old William Tell days. All four of us had different apps and different entrees, and each dinner was SUPERB! We split the fried dough with caramel sauce—oh YUM!
Service was excellent and we enjoyed Mark stopping by to say hello. We will definitely return again very soon!


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Did you relay your suggestions to Mark? If so, any feedback from him?

Just curious.

Dave