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#1 |
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Join Date: Mar 2004
Location: Clifton, NJ, Alton Bay
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JP China is also within walking distance from the public docks. Sandy Point used to have a shuttle van to the public docks when theirs were full. Maybe Ackerley's could get some diners that way too from the boaters. With the Rusty Moose also closed, the dining choices in Alton are dwindling.
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#2 | |
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Location: Meredith Bay & LI, NY
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#3 |
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Nor do I. In the 55+ summers I've spent in Alton Bay, I've never gone there, and I love Chinese food. We have so many good places here in the NY metro area, I'd rather enjoy New England seafood when I eat out in NH. Although I do enjoy the burgers at Ellacoya.
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#4 | |
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Location: Meredith Bay & LI, NY
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#5 |
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Join Date: May 2017
Location: Wolfeboro
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I am the new chef @ Morrisey's Front Porch. We will be serving some of the classics that i was making @ the Sandy point restaurant, including stuffed lobster during the week and the larger(1 1/2 & 2 lb) stuffed lobsters on the weekends or by special order. As teh season progresses we will also be doing the stuffed haddock, stuffed shrimp and seared jumbo scallops. I will be posting further info on the former sandy point restaurant page and on the Morrisey's page.
Chef Tony |
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#6 | |
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Join Date: Jul 2002
Location: Rock Haven Lake - West Newfield, ME
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Gail: Are you sure the Rusty Moose is closed? My last FB posting from them was March 2nd.....no mention of any closing. ???? I've only been a few times but there was live music and good food. I'd be disappointed if they closed ![]()
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#7 | |
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Location: Alton Bay
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Dave
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I Live Here... I am always UPTHESAUKEE !!!! |
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#8 |
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Location: phoenix and moultonboro
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Tony good luck > I hope to visit this summer
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it's tough to make predictions specially about the future |
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#9 |
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While I agreed with the original intent of this thread by Chef Tony to advise the community that the Sandy Point Restaurant is closing. Now it is being used to further his chef career at the expense of Sandy Point and the Oullette’s property.
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#10 | |
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Maybe I don't understand the relationship, but if the owners couldn't staff it properly, and the restaurant had to close, what's this guy supposed to do? Not work? Or announce that his talents have moved elsewhere. So if you like what he did at Sandy Point, the food is now available elsewhere. If Sandy Point was going to remain open, I would feel differently. Or if he was the reason it closed and sabotaged Sandy Point to go elsewhere...But that doesn't appear to have happened. Morrisey's Front Porch is not a competitor of Sandy Point now. So, where is Morrisey's Front Porch?...Sounds like a good place to get "stuffed". Ahhh, can't wait for the warmth of late spring!
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#11 |
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basking in the benign indifference of the universe |
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#12 |
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Morrisey's is on South Main St. in Wolfeboro. It used to be Bailey's.
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#13 | |
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Please get all the information before you make assumptions... Thank you |
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The Following 2 Users Say Thank You to Chef Tony For This Useful Post: | ||
garysanfran (03-25-2019), Heading4thelake (03-25-2019) |
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#14 | |
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Good luck, Tony! I hope you keep the broasted chicken! ![]() |
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lakewind (03-31-2019) |
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#15 | |
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Thanks All of your favorites will still be there... just going to incorporate some of the SP favorites as well. |
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#16 |
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Join Date: Mar 2006
Location: Merrimack and Welch Island
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To me and many friends, Sandy Point was successful because the word was lobster=Sandy Point. Next Lobster place was Makris in Concord. Based on posts on this forum, Chef Tony wanted to be a great chef, not a successful restaurant owner/manager. Great chefs do not always make great managers/owners. The phrase, "You're a great chef, you should open a restaurant" is way off the mark from family experience. I on't think there is a great Lobster experience in the area and that is an open market, if you can fill that spot. Adding a couple of lobster items to a generic menu is what failed at Sandy Point last time. No focus.
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The Following User Says Thank You to Descant For This Useful Post: | ||
lakewind (03-31-2019) |
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#17 | |
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Join Date: May 2017
Location: Wolfeboro
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The Following 2 Users Say Thank You to Chef Tony For This Useful Post: | ||
Descant (03-26-2019), Resident 2B (04-01-2019) |
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#18 |
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I think all of us need to give Chef Tony the benefit of the doubt and let him produce a new and delicious menu for Morrisey's of Wolfboro. I am confident that the employees and visitors of Huggins Hospital certainly welcome a reasonably priced menu (don't forget good service also).
Personally I am hoping that he offers seafoods such as Fried Clams, and Fried Scallops as well as a variety of tasty Lobster offerings. Of course a great menu can not be complete without Fried Onion Rings! With that said, let's see what he can produce for the owners and visitors of the "Oldest Summer Resort in America". Does anyone know if Chef Tony is the owner or just the head chef of Morriseys? . |
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#19 | |
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FRIED calms FRIED scallops FRIED onion rings I am sure that would bring more business to Huggins, but...... |
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#20 | |
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Let's hope Chef Tony does a great job at his new location. |
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#21 |
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Join Date: May 2017
Location: Wolfeboro
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#22 |
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The main reason Sandy Point had many seasons of success is because of Walter Damon and his family’s dedication and hard work.
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The Following User Says Thank You to barefootbay For This Useful Post: | ||
ghfromaltonbay (03-27-2019) |
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#23 |
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Location: Wolfeboro
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#24 |
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Location: Alton Bay
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I thought I saw that you were the chef at the Gunstock Inn? I remember seeing something about getting your Shepherd's Pie there, late last fall.
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#25 |
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Join Date: May 2017
Location: Wolfeboro
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#27 |
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Location: phoenix and moultonboro
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Is it the little building on the water where the mount comes in
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it's tough to make predictions specially about the future |
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#28 |
Member
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Location: Wolfeboro
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