Staffing Issues for Summer of 2021

[tis]

Originally Posted by MotorHead

I know nothing about restaurant business, I have never owned one, would never start one. Best of luck to you and all others.

I am just trying to compare your comments to what I saw in Sawyers and Jon's roast beef the other day. How is it that they can find adults/kids to work at their place where others can not. Just curious.

I would be willing to bet they are short of help too. I don't know if there is any business in any industry that is full staffed. It is terrible to get qualified help no matter the pay.