Quote:
Originally Posted by MotorHead
While I know nothing about running a restaurant or even a sub shop, I can not imagine a restaurant owner going to Market Basket or Shaws or wherever.
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Just off the top of my head, it seems entirely possible and reasonably doable to operate a restaurant in the Plymouth area where each and every food/restaurant item is sourced entirely, 100%, from the Plymouth Market Basket.
Running the business model 100% based on this rule that it comes from this Market Basket, or we do not have it or get it from any other source. It's Market Basket and no where else seems very doable for a restaurant.
Like .......... why not .......... said the inquisitive poster?
05-12-2021, 10:42 AM
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