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#1 |
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Senior Member
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Once again thanks to this forum I had very good information and used it wisely yesterday.
My family went to the Classic Car Show at the Castle yesterday. It was AWESOME! The only down side was the lack of ample porta potties and the long line at the food tent. They were running the trolley from the field for Castle Tours. I asked the driver if he'd drop us off at the restaurant. He did and WOW what a great lunch!!!!! Thank you to those who posted the information here. I saw the restaurant last year when we did the Castle Tour and I thought "how good could it be?" Well thanks to the forum we knew better. My lunch was awesome as was my wife 3 kids and in-laws. I had a Grilled Chicken Cesar salad. The Chicken was two large chicken tenderloins wrapped in BACON!!! My wife had some crazy sandwich with ham turkey swiss and dill sauce. Mother in law had huge seafood stuffed mushrooms. Two of the kids had the requisite Grilled Cheese/hot dog but the more adventurous one had the Fishamjig. I tasted this and it was AWESOME! I was jealous of my 5 year olds lunch! It was basically fried haddock but the batter was the best I've ever tasted, no kidding! The food was great and the view was FANTASTIC!!!!! We sat on the patio enjoying our Corona's with the absolute best view, hands down in the lakes region, or New Hampshire, for that matter. What restaurant can boast a view of practically the whole lake? Well worth the trip and well worth the price!
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| The Following User Says Thank You to hazelnut For This Useful Post: | ||
EricP (07-12-2009) | ||
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#2 |
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Senior Member
Join Date: Jan 2005
Location: Florida (Sebring & Keys), Wolfeboro
Posts: 6,028
Thanks: 2,285
Thanked 789 Times in 564 Posts
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While out searching for some sailing wind—and based on an extended four-hour morning sail—the haze was not going to dissipate and was going to interfere with the great view at the Castle restaurant. Along about 1 PM, we decided to have a late lunch at Castle in The Clouds anyway. We were seated right away and the service continued to be tops.
Like our final trip there last year, we'd hoped to see Vermont's mountains from there. As it was still hazy, viewers could only discern Rattlesnake Island as the "furtherest" point on the horizon. Even at that altitude, the weather turned very calm, increased to hot—then much later, drizzly—then thundery. We were fortunate in having been seated at a table with ample shade from some nearby tall pines. At the next hot day there, we'll definitely be looking for that shade. The side dish of onion rings weren't hot, weren't home-made, and weren't particularly tasty: While they were otherwise "acceptable", I'd opt for something else as a side dish. A meal of grilled shrimp, scallops (plus potatoes, asparagus, peppers), arrived on a sizzling platter that—anywhere else—would have been regarded as a fire hazard. It was definitely the "star attraction" of that lunch. As the self-appointed and resident-expert on the Lakes Region's baked haddock meal, I tried Castle-in-the-Clouds entree of baked haddock for the first time. It was delicious, and I'm calling it 5-stars—the best in the Lakes Region—Eastern Division. (Trumping the Lakeview Inn [4½-stars], and even Johnson's [4½-stars]—though Johnson's have their usual-best in quantity). My raves didn't go unnoticed by my table partner, and the following day she prepared an even better serving of baked haddock, based on what we learned (and copied) from our Castle in the Clouds lunch. Our fresh haddock was found—very late in the day—at Wolfeboro's "Mill Street Meat Market" which, surprisingly, stays open most days until 7PM.
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Is it "Common Sense" isn't.
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#3 |
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Senior Member
Join Date: Jan 2005
Location: Florida (Sebring & Keys), Wolfeboro
Posts: 6,028
Thanks: 2,285
Thanked 789 Times in 564 Posts
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Medium-Hazy view from the Castle with Rattlesnake Island in the distance:
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Is it "Common Sense" isn't.
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#4 |
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Senior Member
Join Date: Apr 2006
Location: Moultonborough
Posts: 119
Thanks: 11
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I'm a sucker for good haddock. Will you share what you learned at your Castle in the Clouds lunch? I'm always looking for ways to improve my methods of preparing haddock.
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I live for a rag top day
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#5 | |
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Senior Member
Join Date: Jan 2005
Location: Florida (Sebring & Keys), Wolfeboro
Posts: 6,028
Thanks: 2,285
Thanked 789 Times in 564 Posts
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Quote:
Grease baking pan with butter Cover bottom with minced onion Place white fish filets in pan Spread butter on fish Sprinkle with paprika Pour ½-1 cup of milk into pan Top with crushed corn flakes Bake at 325° until fish flakes and is no longer translucent 20 minutes for 1" thick 30 minutes for 2" thick 35 minutes for 3" thick Enjoy!!!
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#6 |
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Senior Member
Join Date: Apr 2006
Location: Alton, NH
Posts: 722
Thanks: 337
Thanked 280 Times in 123 Posts
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Could this be the beginnings of a "Lake Winni" favorite Recipe Thread?
I think it would be a delicious idea!
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Waking up in the morning is the greatest, everything after that is a bonus
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| The Following User Says Thank You to riverat For This Useful Post: | ||
Jonas Pilot (08-31-2009) | ||
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#7 |
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Senior Member
Join Date: Feb 2006
Location: Salem, MA & Meredith, NH
Posts: 116
Thanks: 3
Thanked 24 Times in 7 Posts
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Yesterday we were out for a motorcycle ride when we approached the Castle in the Clouds. I wanted to go up for lunch on the patio but my husband said that we would have to buy tickets to go up the road. "I" from reading the forum knew that we did not have to buy tickets ... we bet lunch on it... I won. View was gorgeous - lunch was reasonable and delicious... I think I just found a new favorite place...
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JoAnn Frustration is trying to find my glasses without my glasses.
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#8 |
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Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,644
Thanks: 1,718
Thanked 1,662 Times in 861 Posts
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We are going to jump on the bikes and have lunch up there in a few minutes.... will report back later!
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#9 |
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Senior Member
Join Date: Apr 2006
Location: Alton, NH
Posts: 722
Thanks: 337
Thanked 280 Times in 123 Posts
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We also went up on the bike yesterday for lunch on the last minute idea only to find we were 5 minutes too late, oh well it was a nice day for a ride.
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Waking up in the morning is the greatest, everything after that is a bonus
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#10 |
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Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,644
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Thanked 1,662 Times in 861 Posts
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We had a great meal up there. The only problem was that the bees were just as hungry! So we enjoyed drinks on the patio and enjoyed the stunning views then ate in the converted stables (somewhat fitting for me).
There were raves about the tomato and mozzarella sandwich. I had a burger, cooked as ordered and very good. The service was fast and efficient too. For those riding their bikes, the truck road is freshly paved and could be used to go up as well I would think. |
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#11 |
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Member
Join Date: Oct 2008
Posts: 29
Thanks: 0
Thanked 8 Times in 3 Posts
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I had their salad recently (cranberry, walnut, etc..)
Very Good! We love visiting there often. Always such friendly people. Kids love feeding the fish also...
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#12 | |
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Senior Member
Join Date: Apr 2004
Posts: 2,624
Thanks: 157
Thanked 236 Times in 173 Posts
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Quote:
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#13 |
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Senior Member
Join Date: Feb 2006
Location: Salem, MA & Meredith, NH
Posts: 116
Thanks: 3
Thanked 24 Times in 7 Posts
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I didnt cheat... I just used knowledge to my strategic advantage.
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JoAnn Frustration is trying to find my glasses without my glasses.
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#14 |
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Senior Member
Join Date: Jul 2007
Posts: 143
Thanks: 25
Thanked 11 Times in 6 Posts
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Had a great lunch at Castle in the Clouds on Monday. The food was excellent (and reasonably priced), and of course the view is spectacular. Wish I had tried it sooner!
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#15 |
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Senior Member
Join Date: Apr 2004
Posts: 160
Thanks: 27
Thanked 83 Times in 17 Posts
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Took my Mom up to Castle in Clouds for a pre birthday lunch for her. What a great experience it was, the food was great the service was pleasant and went out of there way to take pictures for our "out of stater friends" some as far as Montana. We strolled through the gift shop which was small and relaxing no pressure here, we then drove to the trout pond and were blown away at the size of the Rainbows in this pond "they were easily 7+ pounders just staring at us as we threw some food for them." BTW there are gumball machines with trout food for them just be careful there is no closing on the machines so make sure your hand in under the tray and turn slowly and bring quarters. I splurged and took 3 quarters worth of food and threw it at one time, talk about hungry.... these trout looked like those pirahanas the way they rolled over the water attacking the poor ducks that were hanging out trying to get the scraps. It was a great day for Mom to spend time with her first born Happy Birthday Mom I Love You.
Oh yeah we did hit the Old Country Store and the pickles are now in barrels rather than the big glass container like back in the days. |
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#16 |
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Senior Member
Join Date: Jan 2006
Posts: 6,952
Thanks: 795
Thanked 1,497 Times in 1,042 Posts
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Without rereading this whole thread, has anyone said how long they will be open? Or does anyone know?
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#17 |
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Senior Member
Join Date: Jan 2006
Posts: 6,952
Thanks: 795
Thanked 1,497 Times in 1,042 Posts
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Well, we went there yesterday for lunch for the first time and all I can say it WOW! It was fabulous. It was a spectacular day, we dressed warm and ate outside and the sun felt so good. The views of course were awesome and the food was teriffic! We were all very pleased, can't say enough good about it. And the funniest thing was our neighbors were also there and we didn't know they were going!
And I promise I won't keep posting over and over on almost every thread about how wonderful it was. ![]() ![]()
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Bluebell (09-20-2009), Redsoxlover (09-20-2009) | ||
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#18 |
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Senior Member
Join Date: Aug 2007
Posts: 446
Thanks: 70
Thanked 57 Times in 40 Posts
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We took the motorcycle for a ride today and stopped at Castle in the Clouds for a late lunch. What a beautiful day - you could see forever from the restaurant. I had the fish and chips and my wife had one of the daily specials -bacon wrapped scallops. The fish and chips was served english style with vinegar on the side. The fish was fresh and cooked perfect. The three large bacon wrapped scallops were awesome.
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#19 |
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Senior Member
Join Date: Jan 2005
Location: Florida (Sebring & Keys), Wolfeboro
Posts: 6,028
Thanks: 2,285
Thanked 789 Times in 564 Posts
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Today, we followed three motorcycles up the carriage road in a huge (to me) RV! The gate recommended RVs of 24' go the other way to the restaurant.
Like Lakepilot, we had a perfectly clear day—but with no wind! (It was actually hot with no tree shade like back in July). It was so clear, it might have been possible to see someone on the Sandy Island beach! Mountains, said to be in Vermont, were clearly visible. The fish and chips was raved-about by a person who has had that meal all over the world. The jumbo shrimp were declared delicious and, at $13—tied with the scallops/bacon—were the most expensive thing on the menu. The baked haddock, I'd previously left out, has much melted butter, a Ritz cracker breading, and arrived with a mixed leafy salad, balsamic dressing, walnuts, blue cheese, and some kind of sweet and tasty red raisins. (Lunch is served 11:30 to 3:00).
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#20 |
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Senior Member
Join Date: Apr 2004
Posts: 2,624
Thanks: 157
Thanked 236 Times in 173 Posts
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When/do they close for the winter?
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#21 |
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Senior Member
Join Date: Nov 2003
Location: Central NH
Posts: 5,253
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Thanked 1,357 Times in 476 Posts
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This fall, see the best of New Hampshire. Come up to the Castle!
Open 10:00 am to 4:30 pm every day through October 24, 2009 Cafe & patio hours: 11:30 am to 2:30 pm |
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#22 |
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Senior Member
Join Date: Feb 2009
Posts: 87
Thanks: 10
Thanked 15 Times in 5 Posts
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not 11:30 to 2:30 the hours are 11:30 to 3:00
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Meredith lady (09-24-2009) | ||
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#23 | |
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Senior Member
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Quote:
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#24 |
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Senior Member
Join Date: Feb 2009
Location: Wolfeboro
Posts: 74
Thanks: 19
Thanked 14 Times in 10 Posts
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Thank you, forum members, for all of the reviews. We are having friends visit tomorrow afternoon and want to take them out to lunch. This sounds great. Good food, great view . . . . life is good.
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