Winnisquam Market and Deli -- thumbs up!!

[gravy boat]

Just a quick shout out to highly recommend the Winnisquam Market and Deli for breakfast, lunch and dinner to go. We no longer stop at DDs or elsewhere as the food is fresh, delicious...the owners and staff friendly and accommodating....and the prices very reasonable.

We also did much Christmas shopping for stocking stuffers and "local" flavor gifts.

Two thumbs up!!!!

GB

[Overlake97]

I have not tried any of the other offerings, but I do know that their Chili is great!* I've had it 3 times in the past month, and each time it was a little different, but just as good. They usually also have one or two soups, as well as meatballs (in tomato sauce) or "Walters" (market) beans. Also saw some type of kielbasa concoction one day that looked pretty inviting. Next time maybe.

* Some time back, I started a thread asking for chili suggestions. I got plenty, but most were inside sit-down restaurants, and I was really looking for good chili in places I could run in and out of quickly (like mom n pop grocery stores). After about a year of searching, Winnisquam Market and Deli is now #2 on my list, right behind the chili at Dos Amigos (Mexican, in Concord) and right above #3, the Chase Street Market and/or Biederman's downstairs deli in Plymouth.

[Winnisquamguy]

Originally Posted by Overlake97

I have not tried any of the other offerings, but I do know that their Chili is great!* I've had it 3 times in the past month, and each time it was a little different, but just as good. They usually also have one or two soups, as well as meatballs (in tomato sauce) or "Walters" (market) beans. Also saw some type of kielbasa concoction one day that looked pretty inviting. Next time maybe.

* Some time back, I started a thread asking for chili suggestions. I got plenty, but most were inside sit-down restaurants, and I was really looking for good chili in places I could run in and out of quickly (like mom n pop grocery stores). After about a year of searching, Winnisquam Market and Deli is now #2 on my list, right behind the chili at Dos Amigos (Mexican, in Concord) and right above #3, the Chase Street Market and/or Biederman's downstairs deli in Plymouth.

I know they were using all the recipes from Shooters as the Shooters owners was involved with the store in the beginning but now they're out. I know they were asking for there recipes back and I'm not sure if a judge has heard the case yet, or they voluntarily gave them back.

[Lacpicguy]

They also got the recipe for the beans from Walter's Market and have been doing those. I told a friend from Mass and she was delighted to find that out and took back 10 pounds with her. At the same time someone else ordered 40 pounds. I was buying a pound or two a week. Can't get enough of them.

[BroadHopper]

I purchase some great chili at the Tilton Farmer's Market yesterday. The market is open from 10a to 2p Sat and Sun across from Autoserv. Look for the 'Soup Guy' booth and enjoy some great chili and chowda!

Vista Foods deli in Laconia served 'Walter's' beans! If someone request it I can post my chili recipe here.

[SIKSUKR]

Originally Posted by BroadHopper

If someone request it I can post my chili recipe here.

Request has been given.

[BroadHopper]

1 Meal Starter (Vegan)
1 lbs. coarse ground beef or turkey
1 chopped celery stalk
1 chopped large yellow pepper
1 chopped large Spanish onion
1 teaspoon chopped garlic
1 teaspoon of smoked tabasco sauce
1 Bay leave
2 cans of diced tomatoes with cilantro and lime juice
1 can of diced tomatoes with chilies
1 can of red beans (drained and rinse)
1 can of black beans (drained and rinse)
¼ cup of boot strap rum.
In a stock pot, Cook meat to 160 degrees
Add and Sautee all raw vegetable and spices with a teaspoon of olive oil until soft.
Add rum then add the canned ingredients. Bring to a boil and let simmer for 20 minutes.
Serve with tortilla chips and garnished with cheese. Add smoked tabasco sauce to taste.
Note: If you prefer spicy hot chili, replace 1 can of diced tomatoes with cilantro and lime juice with 1 can of diced tomato with chilies.