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#1 |
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Senior Member
Join Date: Nov 2003
Location: Central NH
Posts: 5,253
Blog Entries: 1
Thanks: 1,455
Thanked 1,357 Times in 476 Posts
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When I think of salmon, I think of what I see at the seafood counter at the market. Big, red, meaty fillets. Does Winnipesaukee salmon look like what we see for sale in retail? Thanks!
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#2 |
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Senior Member
Join Date: Dec 2010
Posts: 89
Thanks: 7
Thanked 70 Times in 24 Posts
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I got seven more today in the Fly Fishing Only Section, (current tally for April is now 31 salmon), and gave away all the rest of my bead head leeches, heh. A guy and his boy nailed a beauty::
![]() And I got some vid of a nice, big, dark, post fall-run male I nabbed: RG: I don't eat salmon so I don't know what the store-bought salmon vs Winni fish are like, but I have heard that the winni salmon aren't very tasty. store fish are usually farm raised Atlantics brought up in saltwater pens. Winni fish are freshwater. |
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#3 |
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Senior Member
Join Date: Dec 2010
Posts: 89
Thanks: 7
Thanked 70 Times in 24 Posts
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The young man and dad triumphant:
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| The Following 3 Users Say Thank You to The Hairy Beast For This Useful Post: | ||
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#4 |
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Senior Member
Join Date: Apr 2009
Posts: 318
Thanks: 2
Thanked 120 Times in 80 Posts
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Winni salmon meat is more orange in color and not as good as sea run salmon. Worms in the meat are not uncommon though you won't notice them once you cook them. I prefer trout and have stopped keeping salmon due to the issue reported with the salmon fishery last year and this year. They worked (Fish and Game) with the local guides to put out a "pledge" in the hopes that sportsmen and women will take more care with fish caught, return big fish and only keep hook wounded fish.
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| The Following User Says Thank You to MikeF-NH For This Useful Post: | ||
Rattlesnake Gal (04-18-2011) | ||
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#5 |
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Junior Member
Join Date: Apr 2011
Posts: 5
Thanks: 2
Thanked 3 Times in 1 Post
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beautiful salmon!
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