Sub Crazy in Meredith

KPW · 06-01-2016, 08:30 PM

Quote:

Originally Posted by noreast

Unfortunately for me(and my family) I'm an expert on the Italian sub. Toasted Italians are relegated to the pizza shop. Long ago in Derry, Derry Village store, Made the best Italians in the world. Now, as someone said, It's almost impossible to get a good one in NH. Some of the new Italian specialty kitchens do make a good one. Though I frequent Cahills in Hudson, there Italians are very large but just average overall. You still can get great ones down in Mass, Mostly in the old neighborhoods in places like Medford. If anyone knows of a perfect Italian sub in NH, Please post.

Rigatoni's in Derry has great Italian subs. I remember Derry Village store. Great subs and awesome marinated mushrooms.

noreast · 06-03-2016, 05:48 PM

Quote:

Originally Posted by KPW

Rigatoni's in Derry has great Italian subs. I remember Derry Village store. Great subs and awesome marinated mushrooms.

I do go to Rigatoni's all the time, Usually not for Italians but they are pretty good. They use fresh, quality meats but a little bland for some reason which I can't figure out. If you remember Derry village, you may also remember Broadway pizza and subs? Excellent subs as well. Ah the good old days when Derry was a farm town, Kinda.

christo1 · 06-04-2016, 08:57 AM

Quote:

Originally Posted by noreast

Unfortunately for me(and my family) I'm an expert on the Italian sub. Toasted Italians are relegated to the pizza shop. Long ago in Derry, Derry Village store, Made the best Italians in the world. Now, as someone said, It's almost impossible to get a good one in NH. Some of the new Italian specialty kitchens do make a good one. Though I frequent Cahills in Hudson, there Italians are very large but just average overall. You still can get great ones down in Mass, Mostly in the old neighborhoods in places like Medford. If anyone knows of a perfect Italian sub in NH, Please post.

If ever in Revere try New Deal on broadway they make a hell of an Italian sub .You could survive for a week on one.

Airedale1 · 06-04-2016, 11:53 AM

I grew up in East Boston and back then we had a lot of outstanding authentic Italian sub shops there. Today there are still a few left in Eastie and one of the best is Roy's Cold Cuts.

Roy's was started in 1960 by Roy Antonuccio. Today the tradition continues with his son Roy Jr. running the business.

One of my favorite subs there is the Godfather, which is Chicken Cutlets, Parma Prosciutto, mozzarella, roasted peppers and tomatoes.

If you want a great Italian sub, this is the place to go to. It's worth the trip!

Here is a link to a segment on Roy's done by The Phantom Gourmet:

https://www.youtube.com/watch?v=m773dIzoVUo

and some pics:

Two Eastie icons, former Patriot tight end and Super Bowl Champ Jermaine Wiggins (L) and owner Roy Jr. (R)

The Godfather sub:

Inside Roy's:

noreast · 06-04-2016, 03:52 PM

Wow, That's the real deal. Some one went old school with the Moxie as well.

Orion · 06-06-2016, 04:04 PM

Quote:

Originally Posted by noreast

Wow, That's the real deal. Some one went old school with the Moxie as well.

Old school?.....have you tried a Moxie-Morgan? Capt Morgan's and Moxie......much better than with Coke.

VitaBene · 06-06-2016, 10:28 PM

I stop by Sub Crazy once a week or so. The rolls are from Piantedosi and are very good. I broke tradition and had chicken ranch instead of meatball (they spread some ricotta on the meatball sub roll)

It is a nice family run spot!

Bigstan · 06-07-2016, 08:21 AM

Quote:

Originally Posted by VitaBene

they spread some ricotta on the meatball sub roll

It is a nice family run spot!

That is one of the greatest ideas in history.

thinkxingu · 06-07-2016, 10:51 AM

Quote:

Originally Posted by VitaBene

(they spread some ricotta on the meatball sub roll)

I wonder if this is what they do/did for chicken parm subs, too--that would explain the sogginess!

rick35 · 08-13-2016, 04:44 PM

We stopped at Sub Crazy on our way in last night. My wife and I both had steak and cheese subs. The steak looked like it had gone through a food processor and all you could taste was the cheese. We wont be back.

noreast · 08-15-2016, 03:04 PM

I was there the other day, Had an excellent Italian. There were 8 of us and everyone liked there's, Though only the children had steak so I can't comment on that.

06-04-2016, 11:53 AM	#4
Airedale1 Senior Member Join Date: Mar 2010 Location: Laconia Posts: 595 Thanks: 557 Thanked 1,569 Times in 274 Posts	I grew up in East Boston and back then we had a lot of outstanding authentic Italian sub shops there. Today there are still a few left in Eastie and one of the best is Roy's Cold Cuts. Roy's was started in 1960 by Roy Antonuccio. Today the tradition continues with his son Roy Jr. running the business. One of my favorite subs there is the Godfather, which is Chicken Cutlets, Parma Prosciutto, mozzarella, roasted peppers and tomatoes. If you want a great Italian sub, this is the place to go to. It's worth the trip! Here is a link to a segment on Roy's done by The Phantom Gourmet: https://www.youtube.com/watch?v=m773dIzoVUo and some pics: Two Eastie icons, former Patriot tight end and Super Bowl Champ Jermaine Wiggins (L) and owner Roy Jr. (R) The Godfather sub: Inside Roy's: __________________ "The true meaning of life is to plant trees, under whose shade you do not expect to sit." Nelson Henderson (1865-1943)

The Following User Says Thank You to noreast For This Useful Post:
KPW (06-03-2016)

The Following User Says Thank You to christo1 For This Useful Post:
noreast (06-04-2016)

The Following 5 Users Say Thank You to Airedale1 For This Useful Post:
BunnyClark97 (06-06-2016), KPW (06-04-2016), Nagigator (06-04-2016), noreast (06-04-2016), webmaster (06-04-2016)

06-04-2016, 03:52 PM	#5
noreast Senior Member Join Date: Mar 2015 Posts: 648 Thanks: 316 Thanked 120 Times in 93 Posts	Wow, That's the real deal. Some one went old school with the Moxie as well.

06-06-2016, 10:28 PM	#7
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,595 Thanks: 1,640 Thanked 1,641 Times in 844 Posts	I stop by Sub Crazy once a week or so. The rolls are from Piantedosi and are very good. I broke tradition and had chicken ranch instead of meatball (they spread some ricotta on the meatball sub roll) It is a nice family run spot!

The Following User Says Thank You to thinkxingu For This Useful Post:
Bumble2249 (06-07-2016)

08-13-2016, 04:44 PM	#10
rick35 Senior Member Join Date: Mar 2008 Location: Bear Island/Merrimack Posts: 807 Thanks: 58 Thanked 203 Times in 130 Posts	We stopped at Sub Crazy on our way in last night. My wife and I both had steak and cheese subs. The steak looked like it had gone through a food processor and all you could taste was the cheese. We wont be back.

The Following 2 Users Say Thank You to rick35 For This Useful Post:
Bumble2249 (08-13-2016), Hillcountry (08-13-2016)

08-15-2016, 03:04 PM	#11
noreast Senior Member Join Date: Mar 2015 Posts: 648 Thanks: 316 Thanked 120 Times in 93 Posts	I was there the other day, Had an excellent Italian. There were 8 of us and everyone liked there's, Though only the children had steak so I can't comment on that.