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06-01-2018, 07:00 PM

#23

SAMIAM

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Location: Moultonborough

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Quote:

Originally Posted by Mirror Lake's BB

Samiam

So, is flap meat really what is used for "steak tips" in New England? Thanks

Most of the marinated steak tips that you see in markets and restaurants are cut from sirloin.Others use flap meat from prime rib .We use tenderloin tails at the VK
All are nice eating

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