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#11 | |
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Senior Member
Join Date: Jan 2008
Location: Weirs Beach, NH
Posts: 139
Blog Entries: 2
Thanks: 178
Thanked 19 Times in 14 Posts
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Quote:
Elvio's has the right mix of sauce and cheese and when it comes out and you fold it the right amount of hot oil drips on your plate-yum. Giuseppe's is ok and the sauce is just ok. Plus I can eat Elvio's the next day-cold or heated- and it is great. I don't like Giueseppe's the next day. The thinnest pizza I have ever had was at a bar called "Pete and Elda's" in Belmar, NJ. Take one piece of paper out of your printer and the crust is still thinner. Great great pizza. Pineneedles- I also love the CT pizza-Pepe's and Sally's and when we travel in the area will stop and get a pie-or two I know I am supposed to like only one-but I enjoyed both when I had them.![]() The only time I like thick crust is when it is on an authentic Chicago deep dish. I have tried a few places around here with very thick crust but it is not deep dish. |
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