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#1 | |
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You said: "I happen to like the place. The food is great!" What did you have when you went there?
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#2 |
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Join Date: Nov 2013
Location: Plymouth, NH
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I'm wondering if this limited menu is a temporary menu, until the new chef puts out his spring/summer fare? Additionally, the rumor we heard is that there is a new name coming...so, maybe they want to wait for signage, logo, etc. before putting out a completely new menu? Either way, I hope they iron out their quality issues asap. Thinking we'll give them a little time to get into their groove, and then we'll give it a try.
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#3 | |
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Join Date: Nov 2010
Location: Laconia
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#4 |
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Join Date: Apr 2004
Location: North Reading, MA and South Down Shores
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#5 | |
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Join Date: Feb 2014
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Rusty, my wife had the filet and I had the confit. Both very good. I've been there by myself once and I had the burger which was good as well. However I'd expect to pay the $16 for a USDA Prime burger not your regular burger. ![]() Sent from my iPhone using Tapatalk
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Rusty (02-18-2014) |
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#6 | |
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Rusty have you been there? Were you one of the three that went with belly button guy? Sent from my iPhone using Tapatalk
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#7 |
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Nope, never been there. I'm sure I'll give it a try someday.
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#8 |
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Friends went the other night and raved about the fresh pasta and filet dish.
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#9 |
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I had a great meal at Lavinias last week. It was a special.. Triple B. Burger, beer and bourbon, $19! Once again the burger was great!
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#10 |
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Seriously? A business can't place a post on Craiglist and have someone that might be a member of this forum, see it, and then go ahead and try to help out by spreading the message, without being accused of making up a story for some personal gain??!! Really?
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blacksheep (06-09-2014) |
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#11 | |
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My comment about the anonymity of the internet stands. I doubted that the owners of a restaurant would post a classified advertisement worded as it was. |
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#12 | |
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#13 |
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My gosh... I don't know what you mean, or are implying, with your comment belly-button-biter, but I can assure you - I am the author of my own opinions and perspectives, I'm not working in cahoots with anyone, and I was just trying to spread the word - to people who might actually know people who are looking - that a restaurant I care about is looking for help. Good lord, this forum can be utterly ridiculous sometimes...
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#14 |
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Can't we all take a deep breath. The summer has barely begun.
This isn't the only thread with, ermmmmm.... contentiousness Breathe: in..... out......in......out.... |
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#15 | |
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#16 |
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Omg Blacksheep......they've found us out! I must leave you now. Good luck on your mission..... If you choose to accept it......
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#17 |
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Tried the Tavern menu tonight. Short but perfect! $5 for two pulled pork carnitas...plus happy hour... Great deal and the food was great. Now there's a bunch if options for any budget without sacrificing quality.
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#18 |
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I hate comments from people with agendas, known or unknown. If you don't like the way a restaurant is run, don't patronize it or, if you're feeling particularly disappointed, bring it up to management. To come on here, a public forum, just to criticize a choice a restaurant has made--nothing to do with the quality, etc. of the experience--under the guise of wanting to see it succeed is disingenuous. If, to continue offering a fine dining experience in summer, Lavinia's needs to simplify for winter, so be it. I'm seasonal, and really wouldn't spend the money to dine there in season, but things like this would get me to take a road trip to check on camp and drop in.
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#19 | |
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#20 |
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Finally got a chance to eat at Lavinia's last night. Sat in the tavern, which was fairly full with tight seating. Nice building, decent meal, but ordered burgers "medium" got well done. Kind of underwhelmed, but probably will try again and order something a bit more interesting.
I have had better burgers at chain restaurants such as Smokey Bones and Chilis.. |
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#21 | |
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Throughout the thread, blacksheep has been very supportive of the current owner and chef. Let's not treat blacksheep like a blacksheep.
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#22 |
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So it turns out that people with a vested interest in the success or failure of establishments are posting comments regarding the quality etc of this and I would assume other businesses . Unbelievable ! Not really , that's one of the problems you run into with open forums . This does bring into question the value of these reviews , the fix , both good and bad , is in.
Suggestion : if you have any interest cant you try to hold yourself back and not post your opinion about quality etc . |
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#23 |
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I think Kayleigh liked it.
I have been there several times since my first report. The menu has changed a bit as has the staff; but I do believe they have a potentially winning combination. They are clearly making an effort to do it right. The best indicator is that the dishes have been consistent which has been a bugaboo in the last several incarnations. It is a lovely restaurant and a good place to take guests, particularly as the Woodshed is no longer an option. Not inexpensive but a good value for a high end restaurant with a number of lower end priced options.
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"You're only young once, but you can be immature forever." Last edited by Newbiesaukee; 07-10-2014 at 04:18 PM. |
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