Quote:
Originally Posted by Rattlesnake Guy
My brother works at one of the chain supermarkets. We were quite shocked  to learn that when that chain "steams a lobster" for a customer it involves putting the lobster into a microwave oven. Besides creating what must be the worst microwave oven in the world, this does not sound like a very good way to cook a lobster. You might want to ask next time you get the fix ens for your roll. |
I found out this is true of Shaws in Gilford. Heaths in Center Harbour still steams the olde fashion way (if you call 24 hrs in advance)
