Quote:
Originally Posted by Pineedles
Gettting back to beef, is there a difference in taste when beef is frozen. Buying a side of beef may be economical, but 6+ months in the freezer can take its toll, right or wrong? I ask because my DW limits our beef intake to once or twice a week.
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Pineneedles it all depends on how you store it. If you are looking to by in bulk and freeze for long periods of time (greater than one or two months) I suggest buying a vacuum sealing machine. It is really the way to go. I am in the process of thinking about one myself. Getting married in May and I will then have a wife and her two sons to feed, I plan to buy meat in bulk. Butcher it myself and package in meal sizes for us.