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Originally Posted by Rattlesnake Gal
When I think of salmon, I think of what I see at the seafood counter at the market. Big, red, meaty fillets. Does Winnipesaukee salmon look like what we see for sale in retail? Thanks!
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Winni salmon meat is more orange in color and not as good as sea run salmon. Worms in the meat are not uncommon though you won't notice them once you cook them. I prefer trout and have stopped keeping salmon due to the issue reported with the salmon fishery last year and this year. They worked (Fish and Game) with the local guides to put out a "pledge" in the hopes that sportsmen and women will take more care with fish caught, return big fish and only keep hook wounded fish.