Quote:
Originally Posted by Heaven
Uhhhh. . . no. . . I am suggesting that if there are two or three tables of 4 seated at very nearly the same time, the effects on the kitchen would be about the same if there were one table of 11 seated. . . if a restaurant has to "warn" guests that there are orders in front of them, well, DUH.
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I was not suggusting the server was in the right nor do I feel that she should have warned her guests. I was just pointing out having been in the industry that there is a difference between one large tables and several small ones in regards on how the kitchen puts out the meals.
