Sandy Point Disappointment

[Heaven]

Originally Posted by lovetheforum

Are you suggusting that it takes the same amount of time to prepare 4 meals as it does to prepare 11 meals? It seems to me that you do not understand the workings of a restaurant or simply don't care..

Uhhhh. . . no. . . I am suggesting that if there are two or three tables of 4 seated at very nearly the same time, the effects on the kitchen would be about the same if there were one table of 11 seated. . . if a restaurant has to "warn" guests that there are orders in front of them, well, DUH.

[lovetheforum]

Originally Posted by Heaven

Uhhhh. . . no. . . I am suggesting that if there are two or three tables of 4 seated at very nearly the same time, the effects on the kitchen would be about the same if there were one table of 11 seated. . . if a restaurant has to "warn" guests that there are orders in front of them, well, DUH.

I was not suggusting the server was in the right nor do I feel that she should have warned her guests. I was just pointing out having been in the industry that there is a difference between one large tables and several small ones in regards on how the kitchen puts out the meals.

[phoenix]

we go every year with two other couples that we have known for 30 years. We all always order the king baked and all of us found it again to be great( except the price went up) . so yes the decor is old but quite frankly that is not why we go. So kind of like " same time next year" hopefully the new team will continue and we will continue to go